Take Out Style Fried Rice Food
TAKE OUT-STYLE FRIED RICE
This is a yummy recipe for fried rice.
Provided by SHYLAHRIDGWAY
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
- Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
- Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 63.4 g, Cholesterol 93 mg, Fat 7.8 g, Fiber 3.4 g, Protein 10.3 g, SaturatedFat 1.3 g, Sodium 175.8 mg, Sugar 5 g
CHINESE TAKE-OUT FRIED RICE
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.
- Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper.
- Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot.
- Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas.
- Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.
TAKE-OUT FRIED RICE
I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Recipe #137627.
Provided by Chef Dee
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat the sesame oil.
- Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
- Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
- Lower the heat and add the beaten egg, stirring until it is finely scrambled.
- Add the soya sauce, and rice, blend well.
- Splash a little more sesame oil over the rice if necessary.
Nutrition Facts : Calories 423, Fat 15.1, SaturatedFat 3, Cholesterol 111.2, Sodium 2642, Carbohydrate 50.8, Fiber 3.3, Sugar 4.4, Protein 20
CHINESE TAKE-OUT FRIED RICE
Make and share this Chinese Take-out Fried Rice recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
- Add eggs; cook 1 minute on each side.
- Remove from skillet; chop and set aside.
- Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
- Add bell pepper and onion; stir-fry 5 minutes.
- Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
- Stir in reserved egg, and sprinkle with green onions.
Nutrition Facts : Calories 474.2, Fat 22.5, SaturatedFat 4.8, Cholesterol 137.5, Sodium 1065, Carbohydrate 47.9, Fiber 2.5, Sugar 3.5, Protein 19
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