Taiwanese Meat Sauce Food
TAIWANESE MEAT SAUCE
Make and share this Taiwanese Meat Sauce recipe from Food.com.
Provided by Chickee
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
- Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
- Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.
Nutrition Facts : Calories 384, Fat 26.8, SaturatedFat 9.3, Cholesterol 81.8, Sodium 833.9, Carbohydrate 13.2, Fiber 2.3, Sugar 7.1, Protein 23.3
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