Taiwanese Eggplant Salad Food
TAIWANESE EGGPLANT SALAD
Make and share this Taiwanese Eggplant Salad recipe from Food.com.
Provided by raistlin2156
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Top Eggplants and slit down all sides through skin and steam for 15 minutes.
- mix together Garlic, chili, ginger, cilantro, sugar, fish sauce, sesame oil, vinegar, and oyster sauce in a bowl.
- heat olive oil and add to sauce.
- Add Hot water and stir.
- Cool Eggplant in ice water bath, drain and serve with sauce.
Nutrition Facts : Calories 294.9, Fat 12.7, SaturatedFat 1.8, Sodium 504.3, Carbohydrate 45.7, Fiber 24, Sugar 17.5, Protein 8
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