Taiwanese Eggplant Salad Food

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TAIWANESE EGGPLANT SALAD



Taiwanese Eggplant Salad image

Make and share this Taiwanese Eggplant Salad recipe from Food.com.

Provided by raistlin2156

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

6 Chinese eggplants
1 bulb of garlic
1 chili pepper
1 tablespoon ginger
1/2 cup cilantro
1/2 teaspoon sugar
1 teaspoon fish sauce
1 teaspoon sesame oil
1 tablespoon vinegar
3 tablespoons oyster sauce
3 tablespoons olive oil
1 tablespoon hot water

Steps:

  • Top Eggplants and slit down all sides through skin and steam for 15 minutes.
  • mix together Garlic, chili, ginger, cilantro, sugar, fish sauce, sesame oil, vinegar, and oyster sauce in a bowl.
  • heat olive oil and add to sauce.
  • Add Hot water and stir.
  • Cool Eggplant in ice water bath, drain and serve with sauce.

Nutrition Facts : Calories 294.9, Fat 12.7, SaturatedFat 1.8, Sodium 504.3, Carbohydrate 45.7, Fiber 24, Sugar 17.5, Protein 8

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