Taiwanese Clams Soup Food

CHINESE CLAM SOUP

Steps:

• Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
• Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
• Pour in chicken stock and bring to boil.
• Add in mushrooms and chicken, cover and simmer for 15 minutes.
• Stir in pacific clams.
• Garnish with spring onions and Chinese celery.
• Ready to serve.

CLAM SOUP

Steps:

• In a large saucepan add together the clams and stock.
• Cover and bring to a boil.
• Reduce heat and simmer for 5 minutes-you want the clams open.
• If any didnt throw them out.
• Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
• Return pot to a boil and boil for 3 minutes.
• Remove from heat and add the orange pepper strips, orange peels and red pepper.
• Ladle into bowls.
• *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.