Tailgating Burgers Food
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C.
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
TAILGATING BURGERS
Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes.
Provided by TasteTester
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
- Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
- For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
- Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.
Nutrition Facts : Calories 310.8, Fat 17.9, SaturatedFat 7.5, Cholesterol 102.5, Sodium 107, Carbohydrate 4.8, Fiber 0.4, Sugar 2.8, Protein 30.8
TAILGATING BBQ BURGER
Wow your friends and family with these awesome tasty burgers!! Sure to win a burger tailgating challenge...hands down!!!
Provided by Jenny Moretz
Categories Burgers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Fire up your charcoal grill and let the coals get red-hot.
- 2. Meanwhile, combine ground beef, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties.
- 3. Slice the onions into ½-inch slices.
- 4. Place the burger patties and onion slices onto the hot grill.
- 5. Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking.
- 6. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with BBQ Sauce.
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- Divide the ground beef into 6 patties, or 12 small patties if going the slider route. In a large skillet or dutch oven, cook the patties until browned on both sides and cooked completely through. After they're cooked, set them aside, and discard excess grease.
- In the same skillet, melt 3 tablespoons of butter. Add in the mushrooms, onions, and garlic, and sauté until the mushrooms are tender. Add in the Worcestershire sauce, cream, broth, salt, and pepper. Bring the sauce to a boil, stirring constantly, and then stir in the cornstarch mixture. Once the sauce has thickened, remove it from the heat and set it aside.
- Slice open the pretzel buns and spread some mayo over the top and bottoms of each bun. Place the cooked patties on the bottom of bun and add the pepper jack cheese on top. Spoon a generous amount of the mushroom sauce over the top of each patty and replace the top of the bun. Put the assembled burger in a greased 9 x 13 baking dish. Melt the 1/2 cup of butter for the topping and stir in the poppy seeds and Worcestershire sauce. Spoon the melted butter over the top of the sliders. Cover the dish tightly with foil and bake at 375 degrees for about 15 minutes. Serve hot.
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