Tahini Almond Balls Food

ALMOND BALLS

Almond Balls image

Make and share this Almond Balls recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 1h45m

Yield 40 cookies

Number Of Ingredients 8

Ingredients

1/2 cup blanched slivered almond
12 tablespoons unsalted butter, at room temperature
1/2 cup confectioners' sugar
1/2 teaspoon salt
1/4 teaspoon almond extract
2 cups flour
10 ounces white chocolate
2 1/3 cups flaked coconut

Steps:

Heat oven to 325°F.
Spread nuts on baking sheet and toast in the oven until golden brown, 8 to 10 minutes.
Cool and chop.
With an electric mixer set at medium low speed, beat butter, sugar, salt and almond extract until creamy.
On low speed, beat in flour until mixture just comes together.
Stir in nuts.
Chill until firm.
Roll into approximately 1-inch balls.
Put on ungreased baking sheets.
Bake until golden brown on bottom, 15 to 18 minutes.
Cool completely on wire racks.
Chop chocolate, put in a small bowl and melt in a 250°F oven.
Put coconut in a bowl.
Drop cookies, one at a time, into chocolate.
Coat and remove with a fork, letting excess drip off.
Drop the cookies into coconut.
Lightly press coconut onto the cookies.
Set on a rack to dry.

Nutrition Facts : Calories 128.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 10.2, Sodium 47.6, Carbohydrate 12.9, Fiber 0.5, Sugar 7.6, Protein 1.6

ALMOND TAHINI DATE BALLS

Almond Tahini Date Balls image

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due.

Provided by the80srule

Categories Dessert

Time 20m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sliced almonds (I just used whole almonds)
1 teaspoon cinnamon
2 teaspoons tahini
18 medium dried dates (They MUST be pitless. I use pitless Chinese red dates, which are small, so I used about 25)

Steps:

Grind almonds and cinnamon in food processor until finely chopped.
Add tahini and continue to pulse.
Add dates and chop until all blended in (be careful with pits!).
Form into 1" balls and refrigerate.
Can be eaten chilled or at room temperature, and they also travel well so they make a good brown-bag dessert.

TAHINI AND ALMOND BALLS (VEGAN FRIENDLY)

Tahini and Almond Balls (Vegan Friendly) image

I had no peanut butter to make traditional no-cook peanut butter balls and came up with this NA*ME-inspired recipe using what I had on hand: tahini and almond butter. The amount of ingredients is estimated. Some oats are gluten-free and I know that Bob's Red Mills' oats are.

Provided by COOKGIRl

Categories Dessert

Time 10m

Yield 10-12 tahini balls

Number Of Ingredients 12

Ingredients

1/2 cup tahini
1/2 cup almond butter
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 tablespoons honey or 2 tablespoons Agave, to taste
1 tablespoon pomegranate molasses
1 tablespoon date syrup
1/2 cup oats
5 dried dates, pitted and cut into very small pieces
3 tablespoons finely ground walnuts (can substitute almonds, pine nuts, hazelnuts)
1 teaspoon orange blossom water
grated coconut, to roll

Steps:

Place all ingredients *except* coconut in a bowl and stir together to mix well.
Place the grated coconut in a flat plate.
Roll the mixture into balls (about the size of a walnut.).
Roll the balls in the grated coconut.
Place the balls on a serving platter, cover and refrigerate until firm.

Nutrition Facts : Calories 216.3, Fat 15, SaturatedFat 1.6, Sodium 37.4, Carbohydrate 17.3, Fiber 3.8, Sugar 6.3, Protein 6.6

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