TAGINE SPICE MIX
This delicious tagine spice blend is often used in Moroccan and North African dishes but is versatile and is great in soups, on meat, and in rice dishes.
Provided by This Healthy Table
Categories Spice Guides
Time 3m
Number Of Ingredients 8
Steps:
- Combine all the spices in a bowl or jar and stir to combine.
- Use immediately or store in a cool, dry place in an airtight container for up to 3 months.
TAJINE SPICES
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.
Provided by Habibi
Categories Moroccan
Time 5m
Yield 6 tablespoons
Number Of Ingredients 7
Steps:
- combine well.
- store in an airtight container in a cool, dark place.
- enjoy!
Nutrition Facts : Calories 8, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 0.3
TAGINE CURING AND SEASONING
TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.
Provided by Rita1652
Categories < 4 Hours
Time 3h5m
Yield 1 tagine
Number Of Ingredients 2
Steps:
- TAGINE SEASONING:.
- The new tagine needs to be first submerged in water for at least 1 hour.
- Rub the inside of the base and lid with olive oil.
- Put into a cold oven and set temperature at 350 F and leave for 2 hours.
- This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
- TAGINE CLEANING:.
- It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.
Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1
CHICKEN & TOMATO TAGINE
Another delicious tagine recipe that I just had to post. Serve with Recipe #260654 Note: I changed the amount of honey after reading the reviews.
Provided by FDADELKARIM
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the olive oil over medium low heat in a large tagine. Heat the onion & garlic for several minutes then add the spices & cook until fragrant.
- Next stir in the tomatoes & lemon juice. Sprinkle the chicken pieces with salt & pepper then place in the sauce. Cover the tagine & cook on low heat for 1 hour.
- Uncover the tagine & carefully stir in the honey & 1/2 cup of water. Recover & continue to cook for additional 30-45 minutes, until the chicken is tender.
- Sprinkle the almonds & sesame seeds on top of the chicken & serve hot with Moroccan bread.
Nutrition Facts : Calories 268.1, Fat 11.9, SaturatedFat 1.9, Cholesterol 69, Sodium 674.1, Carbohydrate 18, Fiber 3.2, Sugar 12.9, Protein 23.9
MOROCCAN SPICE BLEND
A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.
Provided by cloudstrife
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chuck it all in a bowl and mix it!
BEEF WITH POTATO TAGINE
The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine.
Provided by FDADELKARIM
Categories One Dish Meal
Time 1h47m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the ingredients together for the spice mix, reserve a third of it for later use. Rub the remaining mix over the beef cubes.
- Note: Let the cubes sit in the fridge for at least 1 hour before cooking.
- Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes.
- Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes.
- Uncover the tagine, stir in the tomato & another cup of water if needed.
- Sprinkle the potato wedges with reserve spice mix. Place the potatoes on top of the meat then recover & cook for another hour.
Nutrition Facts : Calories 716.5, Fat 44.6, SaturatedFat 16.3, Cholesterol 157.5, Sodium 793.5, Carbohydrate 33.8, Fiber 5.9, Sugar 4.8, Protein 45.1
MOROCCAN TAGINE
A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too
Provided by John Torode
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 16
Steps:
- To make the chermoula, whizz paste ingredients in a blender. Heat oven to 220C/fan 200C/gas 7. Tip the oil and vegetables into a heatproof casserole and cook on the hob until lightly browned, about 7 mins. You may have to do this in two batches.
- Add the chermoula paste to the casserole, along with the dried fruit. Pour in 400ml water, cover with a lid and cook in the oven for 45 mins. Reduce heat to 180C/fan 160C/gas 4 and cook for another 45 mins. Sprinkle with the mint. Serve on its own or with couscous or crusty bread.
Nutrition Facts : Calories 393 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 2 grams sugar, Fiber 10 grams fiber, Protein 8 grams protein, Sodium 0.12 milligram of sodium
RAS-EL-HANOUT SPICE MIX
Moroccan spice mix for lamb tagine
Provided by juderussell
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes.
- Transfer to a spice mill and let cool.
- Add crushed red pepper flakes. Process until finely ground. If you don't have a spice mill, use a pestle & mortar. Transfer to a small bowl.
- Add remaining ingredients and mix.
- Can be made 1 month ahead. Store airtight at room temperature.
- Makes approximately 2-3 tablespoons
MOROCCAN SPICE BLEND
A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking
Provided by Jubes
Categories Moroccan
Time 10m
Yield 3 tablespoons (approx), 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients together well- store in an airtight container.
More about "tagine spice mix food"
10 MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
From thespruceeats.com
- Chicken With Preserved Lemon and Olives. This dish is one that you'll return to making time and again, and that's exactly what Moroccans themselves do whether cooking a weekday meal for their own families or preparing a larger spread of food to serve to guests.
- Lamb or Beef With Prunes. Even if you don't normally think to reach for prunes at the grocery store, you'll definitely want to add them to your shopping list so that you can try this fabulous dish.
- Chicken and Apricot Tagine. Here's another sweet-and-savory combo that is sure to please the palate of even picky eaters. Chicken is slowly cooked until tender with onions, garlic, saffron, ginger, and cinnamon and then topped with dried apricots that have been poached in syrup.
- Classic Fish Tagine With Chermoula and Vegetables. A zesty Moroccan marinade called chermoula tagra is used in place of cooking in a tagine. Continue to 5 of 10 below.
- Moroccan Meatball Tagine in Tomato Sauce. If you've been hesitant to dig into a tagine the Moroccan way—with a chunk of crusty bread for dipping—this comfort food favorite might just compel you to do so.
- Vegetarian Chickpea and Carrot Tagine. This easy tagine with chickpeas and carrots never fails to elicit compliments. Picquantly seasoned with a touch of sweetness from cinnamon and honey, you'll find it's the perfect vegetarian entrée or side dish.
- Chicken, Lamb, or Beef Tagine With Peas and Artichokes. Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew. In the winter months, peas and artichokes are in season, and they are often paired in dishes such as this one.
- Berber Tagine With Vegetables. Lamb or beef is hidden under a conical arrangement of seasonal veggies in this impressive everyday Berber-style dish. Be sure to use a clay tagine to add earthy, satisfying flavor to that provided by preserved lemon, olives, and generous Moroccan seasonings.
- Merguez Sausage and Egg Tagine. Humble eggs conquer the main-dish status when cooked with onions, tomatoes, and spicy merguez sausage. A dusting of salt, pepper, and cumin usually suffices for seasoning, but those who prefer things a bit more fiery will find that harissa works as the perfect condiment.
- Tagine of Shrimp in Tomato Sauce. Tomato sauce forms the base for a scrumptious seafood tagine of shrimp. Tradition is, of course, to eat communally from the tagine using pieces of Moroccan bread in lieu of a fork, but for this particular dish, you might prefer to serve it over a bed of rice or pasta.
EGGPLANT TAGINE | UW FOOD SERVICES | UNIVERSITY OF WATERLOO
From uwaterloo.ca
SPICED VEGETABLE TAGINE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHICKEN TAGINE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
AFRICAN SPICE MIX 100G – MAZA GOURMET FOOD
From mazagourmetfood.com
TAGINE SPICE MIX | ETSY
From etsy.com
TAGINE SEASONING RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MOROCCAN LAMB TAGINE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN TAGINE – SPICE BLEND – MOROCCAN FOOD SHOP
From shop.moroccanfoodtour.com
TAGINE SEASONING: HOW TO SEASON A TAGINE THE RIGHT WAY
From moroccanzest.com
MOROCCAN TAGINE SPICE BLEND - THERESCIPES.INFO
From therecipes.info
TAGINE SPICE BLEND - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
TAGINE SPICES - THE SPICERY - SURPRISE YOURSELF
From thespicery.com
SPICED VEGETABLE TAGINE RECIPE - BBC FOOD
From bbc.co.uk
BUY TAGINE SPICES ONLINE | TAJINE SPICE MIX
From naturalspices.com
CHICKEN TAGINE – SPICE BLEND – MOROCCAN FOOD SHOP
From moroccanfoodshop.com
ESSENTIAL SPICES FOR MOROCCAN COOKING - THE SPRUCE EATS
From thespruceeats.com
SPICED SHORT RIB TAGINE RECIPE - LIOR LEV SERCARZ | FOOD & WINE
From foodandwine.com
SPICED LAMB TAGINE RECIPE - FOOD NEWS
From foodnewsnews.com
TAGINE SPICE MIX | ETSY NEW ZEALAND
From etsy.com
TAGINE SPICE MIX - FOODSOFNATIONS.COM
From foodsofnations.com
STEENBERGS | ORGANIC TAGINE POWDER | ORGANIC SPICES
From greentulip.co.uk
TAGINE SPICE BLEND | ETSY CANADA
From etsy.com
HOW TO COOK IN A MOROCCAN TAGINE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE VEGETABLE TAGINE AT HOME - THEFOODXP
From thefoodxp.com
SPICY MOROCCAN CHICKEN TAGINE - COOKSISTER | FOOD, TRAVEL, …
From cooksister.com
TAGINE SPICE BLEND - CAMPBELLSFOODSERVICE.COM
From campbellsfoodservice.com
TRADITIONAL MOROCCAN TAGINE RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
STEENBERGS ORGANIC TAGINE SPICE MIX 56 G (PACK OF 3) : AMAZON.CA: …
From amazon.ca
FISH TAGINE – SPICE BLEND – MOROCCAN FOOD SHOP
From shop.moroccanfoodtour.com
WHAT IS TAGINE SPICE – THE BLUE MONKEY RESTAURANT & PIZZERIA
From bluemonkeysports.com
FISH TAGINE – SPICE BLEND – MOROCCAN FOOD SHOP
From moroccanfoodshop.com
MOROCCAN SPICE BLEND RECIPE MADE BY A LOCAL – MOROCCANZEST
From moroccanzest.com
LAMB TAGINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TAGINE SPICES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
TAGINE SPICE MIX RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TAGINE SPICE MIX - COOKEATSHARE
From cookeatshare.com
TAGINE SPICE BLEND RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love