Tacos De Camarón Con Salsa Verde Food
BEEF TACOS WITH SALSA VERDE
Provided by Food Network Kitchen
Time 6h20m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the skillet and cook until golden brown, about 3 minutes per side.
- Transfer the meat to a 6-quart slow cooker, then add the salsa, onion and garlic. Cover and cook on high, 6 hours.
- Remove the meat to a cutting board and shred with 2 forks, discarding the excess fat. Return the meat to the slow cooker and stir in the cilantro.
- Serve the meat in tortillas and top as desired. Serve with lime wedges.
TACOS DE CAMARóN CON SALSA VERDE
Si el picor de la salsita no te convence, el sabor de los camarones seguramente lo hará. Estos tacos están como para complacer hasta al más quisquilloso.
Provided by My Food and Family
Categories Casa
Time 20m
Yield 4 porciones
Number Of Ingredients 7
Steps:
- Calienta 1/4 taza de vinagreta en una sartén mediana a fuego medio-alto. Agrega los camarones; cocínalos, revolviéndolos con frecuencia, de 3 a 4 min. o hasta que adquieran un tono rosado. Retíralos del fuego.
- Licúa el resto de la vinagreta, el agua y el cilantro hasta obtener una consistencia homogénea.
- Pon los camarones sobre las tortillas; ponles los rábanos y las cebollitas. Rocíalos con la preparación de cilantro.
Nutrition Facts : Calories 300, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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