Taco Time Salsa Food
TACO TIME'S SECRET BEEF SEASONING
I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.
Provided by Scotland
Categories Tex Mex
Time 20m
Yield 6 burritos, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.
Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7
TACO TIME
Make and share this Taco Time recipe from Food.com.
Provided by 823783
Categories Mexican
Time 30m
Yield 12 Tacos, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan.
- Add onions and peppers and cook until tender.
- Add Minced Garlic and cook until fragrant.
- Add Morning start crumbles.
- Cook until thawed.
- Add 1/2 of the tomato diced.
- Add Vegetable Stock and Spices.
- Bring to a boil then reduce heat.
- Simmer till most of the liquid has been lost.
- Let the spices get acquainted for 15 minutes.
- Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.
Nutrition Facts : Calories 95.7, Fat 8, SaturatedFat 0.6, Sodium 225, Carbohydrate 6.5, Fiber 2, Sugar 2, Protein 1.3
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