Taco Rotini Pasta Food
TACO PASTA - (ONE POT!)
This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with ground beef and tomatoes.
Provided by Stephanie
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Shred the cheddar and Monterey Jack cheese from a block and set aside. It should be near room temperature when added to the pasta sauce.
- Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease.
- Melt the butter in the same pot and add and garlic. Cook for 1 minute.
- Add all remaining ingredients except the cheese and pasta. Stir to combine.
- Bring to a gentle boil. Add the pasta and submerge it in the liquid. Cover and cook according to package instructions. Slide a silicone spatula along the bottom of the pot halfway through to lift any ingredients that may be settling to the bottom.
- Remove cover and ensure the pasta is sufficiently cooked. Taste-test a noodle for doneness before proceeding If needed, cover and cook longer, until your desired doneness is obtained.
- Turn heat to low. Gradually stir in cheese until melted.
- There will be plenty of sauce but it will thicken upon standing and the pasta will continue to absorb it.
- Serve once desired consistency is obtained.
Nutrition Facts : Calories 503 kcal, Carbohydrate 39 g, Protein 37 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1352 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
TACO ROTINI PASTA
This easy Rotini Pasta is a family friendly flavor packed meal that is ready in under 30 minutes all in one pot. If you liked southwestern cuisine than you are going to love this! It is a filling meal but when entertaining I love to serve it with Raspberry Margaritas and Easy Mexican Street Corn Salad.
Provided by Beth Pierce
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. In large stock pot brown ground beef. About halfway through the browning process drain any excess fat; add onion and jalapeno. Over medium heat cook for 4-5 minutes. Lower heat; add garlic and cook for 1 minute. Add taco seasoning, salsa style tomatoes, beef broth and rotini pasta.
- 2. Cover and simmer for 15-20 minutes or until pasta is tender. Top with tomatoes, sour cream, cheddar cheese and if desired jalapeno slices.
ONE-POT TACO RIGATONI
All the goodness of a taco in a cheesy pasta dinner that only requires one dish.
Provided by Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 10-inch skillet over medium heat. Add beef; cook until brown, crumbling as it cooks.
- Add taco seasoning mix, stirring to coat beef. Add pasta, chiles, salsa and water, stirring to combine. Heat to boiling; reduce heat to simmering. Cover; cook about 15 minutes, stirring every 5 minutes, until pasta is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until cheese is melted.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 630, Carbohydrate 73 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 8 g, TransFat 1/2 g
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