Taco Bell Tostada Food

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TACO BELL TOSTADA RECIPE



Taco Bell Tostada Recipe image

Taco Bell tostada is a golden tortilla of crispy consistency and a rough mixture in Mexican cuisine. It is flat to hold all of the toppings. Being one of the tastiest and very popular Mexican foods, Taco Bell Tostada is quite famous among a huge section of people.

Provided by Yamini Rathore

Categories     copycat

Time 30m

Number Of Ingredients 12

½ cup Refried Beans
2 sprigs Shredded Lettuce
1 tablespoon Olive Oil
½ cup Tomatoes (Diced)
½ cup Cheddar Cheese
1 tablespoon Salsa
1 teaspoon Taco Seasoning
1 tablespoon Creamy Chipotle Taco Bell Sauce
2 Crunchy Tostada
1 teaspoon Garlic Powder
1 teaspoon Red Chili Powder
1 teaspoon Salt

Steps:

  • Gather all the pantry items on the table to prepare the tostada right in your kitchen.
  • Chop tomatoes and lettuce for the toppings. Shred some Mexican cheddar cheese in a small bowl.
  • Take a pan greased with olive oil. Add refried beans to the pan.
  • Then, season it with a pinch of garlic powder, salt, red chili powder, and taco seasoning.
  • Mix everything and cook for 5 minutes. Remove the pan when the spices are merged with the refried beans.
  • Now it's time to assemble the tostada.
  • Take the crunchy tostada, add refried beans all over, and top it with tomatoes, lettuce, and cheddar cheese.
  • Smother a teaspoon of spicy chipotle sauce and sprinkle a pinch of taco seasoning on the top.
  • Bake the tostada for 3-4 minutes in the oven.
  • Serve this delicious Taco Bell tostada with a dollop of salsa and enjoy.

Nutrition Facts : Calories 450 kcal, Fat 24 g, Cholesterol 75 mg, Sodium 1290 mg, Fiber 2 g, Sugar 3 g, Carbohydrate 32 g, Protein 26 g, ServingSize 1 serving

TACO SALAD TOSTADA



Taco Salad Tostada image

Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (14.25 oz.) TACO BELL® Crunchy Taco Dinner Kit Cheesy Double Decker
1 lb. lean ground beef
1-1/2 cups shredded lettuce
1 tomato, chopped
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 350°F.
  • Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
  • Cook meat with Taco Seasoning Mix as directed on package.
  • Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1290 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 3 g, Protein 26 g

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