Taco Bell Sauce Food
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
TACO BELL TACO SAUCE
Make your own mild version of the Taco Bell Taco Sauce. This is one of the easiest homemade sauces you can prepare.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.
Nutrition Facts : Calories 83 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, Sodium 2370 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
TACO BELL SAUCE RECIPE (COPYCAT)
This is how we make the Taco bell red sauce recipe.
Provided by Renee' Groskreutz
Categories Condiment
Time 12m
Number Of Ingredients 8
Steps:
- In a large bowl whisk together the tomato paste and water.
- Add the tomato paste mixture to a large saucepan.
- Add in all of the additional ingredients.
- Stir completely.
- Bring to a boil.
- Boil for one minute.
- Turn to the lowest simmer possible.
- Simmer for 15 minutes or until the sauce starts to reduce.
- Turn off the heat.
- Allow the sauce to cool to room temperature.
- Pour into a glass container with a lid.
- Serve as desired.
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
COPYCAT TACO BELL TACO SAUCE
Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, over low heat, combine all ingredients.
- Whisk together well.
- When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
- Unused sauce freezes well.
Nutrition Facts : Calories 29.8, Fat 0.2, Sodium 227.9, Carbohydrate 7.1, Fiber 0.7, Sugar 4.9, Protein 0.8
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