Taco Bags Food

TACO IN A BAG

Steps:

• In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
• Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

TACO IN A BAG

Steps:

• Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
• With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

WALKING TACOS

Steps:

• Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
• Add 1/3 cup of cooked meat to each bag of Doritos.
• Add additional toppings, to taste.

WALKING TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

TACO BAGS

Steps:

• 1. Set the bags of fritos aside. Brown the hamburg with the taco seasoning,onions, green peppers, garlic, chili powder, and salsa. The mixture will be thick.
• 2. When the beef is cooked and the veggies are soft put into a dish. Line up your toppings on a table or counter along with your meat.
• 3. Open you bags of Frito's and cut small slits in both sides of the bag near the top so that as they eat down they can tear it off. Let your family or friends start filling them with meat and toppings.
• 4. Napkins will be needed. You can change up the toppings to what your family or friends desire. Great for camping, tailgating, kids parties, etc.

TACO IN A BAG

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, drain. Place the meat back into the skillet and stir in taco seasoning mix and 3/4 cup of water and bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally.
• Just before serving, lightly crush each bag of chips. Then cut each bag on the side. Add the seasoned beef and desired toppings.

WALKING TACOS - BAG SNACK BAR

Steps:

• If you haven't already done so, cook your meat of choice with taco or southwest seasoning per package directions.
• Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili.
• Prepare, chop, and slice all the toppings and put in serving bowls or containers.
• To prepare a walking taco, start by picking your chips.
• Open the bag and gently crush or smash the chips into small pieces.
• Add your favorite toppings to the bag of crushed chips.
• Stir and enjoy!

TACO IN A BAG

Steps:

• Open Doritos bag and crunch up the chips a bit.
• Add chili and toppings. Grab a fork and enjoy.

THE BEST WALKING TACO RECIPE

Steps:

• Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.
• Optional: combine ranch mix and sour cream.
• Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.

TACO IN A BAG

Steps:

• Brown the hamburger with the southwestern seasoning; drain.
• Open the chips bags.
• Add into each bag:.
• 2 tablespoons meat.
• 2 tablespoons lettuce.
• 2 tablespoons tomato.
• 1 pinch onion.
• 2 tablespoon salsa.
• Serve with a plastic spoon and cheer for the Washington Demons!
• This recipe can easily be expanded from 6 to sixty.