Szczawiowa Polish Sorrel Soup With Fried Bacon Flakes And Soft Boiled Egg Food

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POLISH SORREL SOUP



Polish Sorrel Soup image

I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.

Provided by Dienia B.

Categories     Greens

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb sorrel
1 onion
4 cups beef broth
4 tablespoons flour
2 cups milk
2 eggs
1 tablespoon butter
1 cup potato
4 hardboiled egg

Steps:

  • Peel and grate potatoes.
  • Bring beef broth to a boil.
  • Add grated potatoes.
  • Add finely chopped sorrel.
  • Cover and simmer 15 minutes.
  • Add the flour to the milk
  • Pour into the soup.
  • Season to taste.
  • Add butter.
  • Add beaten eggs in a stream.
  • Serve over sliced hard boiled eggs.

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