ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
SYRUP FOR PANCAKES OR FRENCH TOAST
Yum yum--make your own syrup and save money. I guess I have a thing about make your own and save money because we were raised to be very frugal.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, brown sugar and water in medium size pan; bring to boil.
- Remove from stove top and stir in remaining ingredients.
Nutrition Facts : Calories 349.4, Sodium 5.1, Carbohydrate 91.8, Fiber 0.2, Sugar 91.4, Protein 0.1
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- Start by melting the butter in a large saucepan. (Make sure your saucepan is large because the sugar will foam and rise significantly once you add the baking soda).
- Bring the mixture to a boil, and once boiling turn it down to simmer for 2 minutes while whisking constantly.
- Add the baking soda and cook for 30 more seconds, whisking constantly. (This is where you fill notice the syrup foam and rise).
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