SYRIAN OR LEBANESE JALLAB DRINK
A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).
Provided by UmmBinat
Categories Beverages
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all but nuts.
- Top with them.
- Enjoy on a warm day or night!
VANILLA COFFEE DRINK (VEGAN)
I wanted something different to drink this morning and I came up with a delicious drink that tastes great hot or cold. I used Cafix which is instant beverage crystals that contain roasted barley, rye, chicory and beet root. How healthy is that! I added some Soy Silk Creamer and a little agave syrup to taste. The secret ingredient was the good quality organic Vanilla Extract I used. It made the drink exceptional. I drank mine hot and served it with some of my Vegan shortbread cookies.
Provided by Chef Joey Z.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil some filtered water and add to an 8 oz. mug. Add 1 teaspoons of the Cafix instant beverage crystals and 1/4 teaspoons vanilla extract.
- Mix in some creamer and agave nectar to taste and enjoy.
- Bon Appetit!
Nutrition Facts : Calories 5.2, Sodium 5, Carbohydrate 0.5, Sugar 0.1, Protein 0.1
LEBANESE ROSE DRINK (SHARAB WARD)
A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.
Provided by UmmBinat
Categories Beverages
Time 22m
Yield 10 glasses a guess, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and water into a pan and stir over medium heat until dissolved.
- Bring to a boil and add lemon juice.
- Boil without stirring, for 10 minutes, skimming when necessary.
- Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
- Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
- To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
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