Traeger Pork Ribs Food
COMPETITION STYLE PORK RIBS RECIPE - TRAEGER GRILLS
Master these competition style pork ribs. Seasoned with a Traeger pork rub, wrapped with a brown sugar and butter mixture and finished on the pellet grill.
Provided by Traeger Kitchen
Categories Pork
Number Of Ingredients 6
Steps:
- Remove the membrane from the back of the ribs. Season with Traeger Pork & Poultry Rub on both sides. Let the ribs rest for 15-20 minutes.
- When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Place ribs on the grill, bone-side down, and cook for 3 hours.
- While the ribs are cooking, prepare the brown sugar wrap. In a small bowl, mix together the brown sugar, butter, and agave. Spread half of the mixture on each of two double-layered sheets of aluminum foil, approximately the same size and shape of the racks of ribs.
- After 3 hours, remove the ribs from the grill and place each rack, meat-side down, on a foil pack. Wrap tightly. Increase the Traeger temperature to 250°F and place the wrapped ribs, meat-side down, on the grill. Insert the probe into the center of a rack of ribs, avoiding the bones. Close the lid and grill until the internal temperature reaches 204°F, about 1 1/2-2 hours.
- Remove ribs from the grill and unwrap the foil packets. Place unwrapped the ribs back on the grill grates, close the lid, and cook for 10 minutes. Remove from the grill and brush both sides with Traeger Sweet & Heat BBQ Sauce, then return to the grill, close the lid, and cook for 10 minutes more. Slice between the bones into individual ribs and serve. Enjoy!
MARK'S TRAEGER RIBS
Make and share this Mark's Traeger Ribs recipe from Food.com.
Provided by Mark T.
Categories Pork
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
- Mix all spices together, excluding the yellow mustard.
- Rub yellow mustard all over the ribs.
- Rub spice mixutre all over ribs, cover and refrigerate overnight.
- Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
- Put ribs on grill and cook on smoke for 1 hour.
- Change heat setting to 225-250 and cook for another 2 hours.
- Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
- Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
- 1Remove ribs from Traeger and cover with foil for 20 minutes.
- Cut up and enjoy!
Nutrition Facts : Calories 288.2, Fat 15.4, SaturatedFat 5.2, Cholesterol 53.5, Sodium 2094.2, Carbohydrate 23.9, Fiber 3.5, Sugar 15.8, Protein 15.5
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- When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. For optimal flavor use Super Smoke, if available.
- If your butcher hasn't done so already, remove the membrane from the back of the ribs and trim off any excess fat. Season the ribs on all sides with Traeger Pork & Poultry rub.
- Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid, and cook until the internal temperature reaches 203°F, 3-4 hours.
- Brush the ribs on both sides with the Traeger BBQ Sauce. Return the ribs to the grill and cook until the sauce has set, another 30-60 minutes. Ingredients.
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