Syrian Black Eyed Peas Food
SYRIAN BLACK-EYED PEAS
This version was adapted from a recipe in BEAN BANQUETS. These go well with mashed potatoes and sauerkraut. A tradition for New Year's Day, but delicious any time.
Provided by Kathy W @Kattyw
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- In a large saucepan saute onion and garlic in olive oil over medium heat until tender.
- Add tomatoes, reserved liquid, black-eyed peas salt, pepper, cayenne, if desired. Cook 10 minutes.
- Check for seasoning. Add a pinch or so of sugar if needed. (Helps tone down the acid bite of the tomatoes.)
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