Symphony Candy Bar Brownies Food

"SYMPHONY" BROWNIES

Steps:

• Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
• Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
• In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
• Stir until smooth.
• Spread half the batter evenly into prepared pan.
• Unwrap candy bars and place them on top of the batter.
• Top with remaining brownie batter.
• Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
• Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

SYMPHONY BROWNIES

Steps:

• 1. Preheat oven to 350 degree F. Line 9x13 inch baking pan with aluminum foil, allowing at least 1 inch excess on each 9 inch side. Lightly grease bottom only.
• 2. In a large bowl, combine brownie mix, eggs, water and oil. Using a spatula; mix well, do not beat.
• 3. Spread 1/2 the batter evenly into prepared pan. Arrange candy bars in single layer, with space between each bar, crosswise on top of batter. Do not let candy bars touch side of pan.
• 4. Carefully spoon remaining brownie batter over candy bars to edges of pan. Bake 40 minutes or until toothpick inserted near center comes out with only a few moist crumbs on it.
• 5. Remove pan from oven. Let cool on wire rack. Using edges of foil as handles, remove to cutting board. Cut into squares. Serve with vanilla ice cream or whipped cream if desired.

SYMPHONY CANDY BAR BROWNIES

Steps:

• Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
• Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
• Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
• Pour the remainder of the brownie mix over the top.
• Bake according to directions on the brownie box. Let cool, cut, and serve.