SYLVIA'S MACARONI AND CHEESE RECIPE - (3.8/5)
Provided by á-174942
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8 minutes. Drain well and pour into a large mixing bowl. Stir in butter, 1 1/4 cups milk, eggs, 1 3/4 cups grated cheese, salt, pepper, sugar and food coloring (if using). Mix well and transfer to a 1 1/2-quart oval baking dish. Pour the remaining 1/4 cup milk over top and sprinkle with remaining 1/4 cup cheese. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot. This recipe yields 8 servings.
MACARONI AND CHEESE WITH SAUSAGE
Skip the bun: Eat your sausage, pepper and onion in a mac and cheese.
Provided by Food Network Kitchen
Time 1h15m
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
- Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
- Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
- Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.
BEEF 'N' CHEESE MACARONI
"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
MEATY MAC 'N' CHEESE
My husband is disabled and requires constant care. This doesn't leave me a lot of time to cook, so I came up with this tasty way to beef up a box of macaroni and cheese. The hearty mixture gets extra flavor from corn, ripe olives and zippy salsa. -Charlotte Kremer, Pahrump, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through. , Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato.
Nutrition Facts : Calories 291 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
MACARONI WITH MEAT SAUCE
Make and share this Macaroni With Meat Sauce recipe from Food.com.
Provided by wife2abadge
Categories Meat
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook and drain the macaroni and set aside.
- Spray the inside of a 4 qt cooking pot with nonstick spray and place over high heat.
- Add the onions, bell pepper, and celery; cook for 5 minutes, stirring to prevent burning.
- Add the beef and the next seven ingredients (stop after red pepper); cook for 15 minutes, stirring often.
- Stir in the beef stock, tomato paste. and tomatoes.
- Cover, reduce heat, and simmer for 15 minutes, stirring often.
- Add the macaroni and cook for 8 minutes.
- Remove from heat and let stand for 10 minutes if it's too soupy.
Nutrition Facts : Calories 203.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 35.1, Sodium 709.4, Carbohydrate 25.9, Fiber 3.3, Sugar 6.3, Protein 17.4
SYLVIA'S MAC AND CHEESE WITH MEAT SAUCE
Steps:
- If beef is frozen, saute until mostly thawed Add onion, garlic, red pepper and saute with beef until soft If beef is not frozen, saute onion, garlic, and red pepper with beef until no longer pink add tomatoes, wine, basil, oregano, and black pepper. Simmer while cooking pasta Combine meat, pasta, 1 cup of each kind of cheese Spread in oiled 9X13X2 pan Sprinkle remaining cheese on top. Bake at 350 20-25 minutes
More about "sylvias mac and cheese with meat sauce food"
CHEESY BAKED MACARONI WITH MEAT SAUCE - RIVERTEN KITCHEN
From rivertenkitchen.com
Ratings 2Calories 576 per servingCategory Main Course
- Melt butter in a saucepan. Add flour. Stir for 1 to 2 minutes. Set heat to low. Slowly pour the milk. Stir until you get a smooth sauce, about 2 to 3 minutes.
MEAT LOVER'S MAC AND CHEESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
RECIPES – TAGGED "MAC AND CHEESE" – SYLVIA'S SOUL FOOD …
From sylviassoulfoodbrand.com
BAKED MAC & CHEESE WITH CORNBREAD CRUST - SYLVIA'S SOUL …
From sylviassoulfoodbrand.com
GRANNY'S MACARONI WITH MEAT SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6-8Energy 548 CaloriesCarbohydrate 46 gFat 26 g
WHAT MEAT GOES WELL WITH MAC AND CHEESE? (8 GREAT OPTIONS)
From foodiesfamily.com
5 EASY WAYS TO TURN A BOX OF MAC & CHEESE INTO DINNER
From allrecipes.com
PULLED 'PORK' BAKED MAC AND CHEESE | BOSH!
From bosh.tv
CROCKPOT MAC AND CHEESE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SYLVIA'S MACARONI AND CHEESE RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
STEAK AND CHEDDAR MAC AND CHEESE RECIPE - PINCH OF YUM
From pinchofyum.com
HAMBURGER MAC AND CHEESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
THE TOP 15 MEATS FOR YOUR MAC AND CHEESE – HAPPY MUNCHER
From happymuncher.com
ONE-SKILLET CHEESY BEEF AND MACARONI RECIPE — THE MOM 100
From themom100.com
10 BEST MAC AND CHEESE WITH MEAT RECIPES | YUMMLY
From yummly.com
10 BEST ELBOW MACARONI MEAT SAUCE RECIPES | YUMMLY
From yummly.com
BAKED MAC AND CHEESE - JO COOKS
From jocooks.com
EASY STOVETOP MAC AND CHEESE | COOKIES AND CUPS
From cookiesandcups.com
BEST MAC AND CHEESE SAUCE - CHEESE KNEES
From cheeseknees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love