SUMMER EGG AND BACON SCRAMBLE
Make and share this Summer Egg and Bacon Scramble recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frypam.
- Fry onion, peppers and bacon.
- Mix eggs in a bowl with milk.
- Season well.
- Stir eggs into frypan.
- Cook gently for 5 minutes or till just scrambled.
- Serve piled onto buttered toast.
- Dig in !
Nutrition Facts : Calories 248.9, Fat 16.8, SaturatedFat 6.1, Cholesterol 387, Sodium 268.2, Carbohydrate 7.2, Fiber 1.2, Sugar 2.8, Protein 16.1
SUGAR AND SPICE BACON AND EGG SCRAMBLE
These are my DH's favorite eggs, full of sugary bacon, honey ham, and cheddar cheese. You can even make them healthy using Eggbeaters, turkey bacon and reduced fat cheddar cheese. I use my Sugar and Spice Bacon (or Turkey Bacon) recipe for the bacon
Provided by under12parsecs
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together eggs, half and half, and honey mustard.
- In a skillet over medium low heat, melt butter. (I have omitted the butter and used a spray of Pam in a non-stick pan and they still tasted pretty good--not AS good, but still good) Grate garlic into butter and cook until slightly golden. Add eggs and stir gently. If any sign of browning occurs, reduce heat further and cook until beginning to set, but still very wet.
- Add pepper, bacon, ham and cheese. Scramble in gently and cook to desired doneness. I like mine a bit wet, but DH will not eat them unless they are completely dry :) Season with salt to taste.
- Serve with an additional drizzle of honey mustard or Hines 57 sauce, or if you love sweet and savory, drizzle a bit of maple syrup on top and enjoy! Good with a light and fluffy biscuit or some crispy hashbrowns.
Nutrition Facts : Calories 582.2, Fat 48, SaturatedFat 23.6, Cholesterol 643.5, Sodium 809, Carbohydrate 5.5, Fiber 0.1, Sugar 1.7, Protein 31.2
SYDNEY'S BACON & EGG SCRAMBLE
My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.
Provided by Diana 2
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
- In a small bowl, beat eggs with water, onion powder, salt and pepper.
- In a small frying pan, melt butter until bubbling.
- Add beaten eggs and crumbled bacon.
- Stir until eggs have set.
- Enjoy!
Nutrition Facts : Calories 250.4, Fat 20.5, SaturatedFat 7.9, Cholesterol 392.9, Sodium 309, Carbohydrate 0.9, Sugar 0.4, Protein 14.5
EGGS-TREMELY" GOOD CANADIAN BACON SCRAMBLE
Make and share this Eggs-Tremely" Good Canadian Bacon Scramble recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray large skillet with cooking spray.
- Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
- Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
- Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
- Season with pepper to taste; sprinkle with cheese.
- Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.
Nutrition Facts : Calories 211.1, Fat 12.4, SaturatedFat 5.3, Cholesterol 247.4, Sodium 718.7, Carbohydrate 4.2, Fiber 0.6, Sugar 1.2, Protein 20.2
BACON, SPINACH, AND EGG SCRAMBLE
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!
Provided by quirkycook
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry chopped bacon in a non stick skillet.
- Beat together egg, egg whites, milk, salt, and pepper.
- When bacon is almost done, add chopped spinach and saute until just wilted.
- Add egg mixture and scramble.
- Top with cheddar cheese.
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