Swiss Turkey Wrap With Fresh Basil Food

TURKEY WRAPS

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

ROAST TURKEY AND HERBED CREAM CHEESE LETTUCE WRAPS

Steps:

• Cut off the 8 largest outer leaves from the lettuce and wash and dry them carefully, trying not to tear them. (Cut the leaves at the base, where they connected to the root; the leaves should be about 9 inches long.) Using a vegetable peeler, shave down the center rib of each leaf so it will roll up more easily. Set aside.
• Combine the cream cheese, spinach and basil in a food processor and puree until smooth. Season with 1/4 teaspoon kosher salt and a few grinds of black pepper.
• Lay two of the romaine leaves out on a clean work surface. Cover the leaves with 2 slices of turkey. Spread 2 tablespoons of the cream cheese mixture over the turkey and line up 1/4 of the pepper strips along one end. Line up 1/4 cup of the shredded carrots just above the peppers. Roll up the wrap tightly, starting from the edge with the peppers and carrots, so the wrap holds together and the peppers and carrots end up in the center of the roll. Place the wrap on a plate seam-side down. Repeat with the remaining ingredients. Cut each wrap in half and serve.

SWISS TURKEY WRAP WITH FRESH BASIL

Steps:

• Heat skillet over medium heat.
• Meanwhile, spread cheese wedge onto tortilla.
• Next layer turkey, roma tomato slices, fresh basil and fresh ground pepper.
• Spray skillet with cooking spray and place tortilla on skillet.
• Heat until turkey feels warm to the touch - careful not to let the tortilla get too dark.
• Roll up and serve!

GINGER SHIITAKE BASIL TURKEY WRAP

Steps:

• Preheat oven to 400°F.
• In a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder. Place the mix onto a nonstick baking sheet and roast for 8 minutes.
• Meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
• Take the Swiss cheese and cut it in half and put over the basil leaves.
• Place the hot mushrooms out of the oven over the Swiss and that will melt the cheese. Wrap it up and enjoy!

TURKEY SWISS WRAPS

Steps:

• Spread Dijionaise on the Flax Roll-up.
• Layer turkey.
• Layer Swiss cheese.
• Roll up the sandwich.
• Enjoy!

BASIL TURKEY BURGERS

Steps:

• In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. , In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce, tomato and basil mayonnaise.