Swiss Cheese Chicken Melts Food

SWISS CHEESE-CHICKEN MELTS

Steps:

• On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese.
• On griddle or 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Place sandwiches in skillet. Spread tops of bread with remaining 2 tablespoons butter. Cook 6 minutes, turning once, until cheese is melted and bread is golden brown.

CHICKEN MELT

Steps:

• Saute onion in half the butter till golden.
• Set aside.
• Heat non stick pan.
• Spread butter on both slices of bread.
• Place one slice of bread, buttered side down in pre-heated pan.
• Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
• Continue to cook until bread on bottom is brown and toasty.
• Turn the entire sandwich and toast the other side and wait for cheese to get melty.
• SLice in half and enjoy.

SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F(175 degrees C).
• In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
• Bake in the preheated oven for 45 minutes. Let cool and serve.

CHICKEN MELT

Steps:

• Preheat the grill for high heat.
• Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.
• Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.

CHICKEN MELTS

Steps:

• Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

SLOW COOKER CHICKEN BACON & SWISS MELTS

Steps:

• Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix. Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours. Place cheese slices on top to melt 15 minutes before serving. CDKitchen Note: Some slow cooker manufacturers do not recommend putting frozen poultry in the slow cooker.

SWISS CHEESE-CHICKEN MELTS

Steps:

• On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese.
• On griddle or 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Place sandwiches in skillet. Spread tops of bread with remaining 2 tablespoons butter. Cook 6 minutes, turning once, until cheese is melted and bread is golden brown.

SWISS CHEESE CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.

SWISS CHEESE CHICKEN

Steps:

• Cover bottom of pan with chicken.
• Lay Swiss Cheese over chicken.
• Mix 1 can cream of chicken soup and 1/4 cup milk.
• Pour mixture over chicken.
• Top with 1/2 bag (or more) of Stove Top Turkey Stuffing.
• Drizzle 1/4 cup butter on top.
• Bake at 350 for 45-60 minutes.
• Serve over rice.
• FREEZER INSTRUCTIONS - After pouring cream of chicken mixture over chicken go ahead and freeze. When you are ready to cook it, pull it out of the freezer and let it thaw in fridge (preferable overnight). Then complete the rest of the instructions (top with stuffing/butter & bake).

BAKED CHICKEN DIJON WITH SWISS CHEESE

Steps:

• Preheat the oven to 350°.
• The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
• Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
• Spread the sauce on top of the chicken.
• Bake, uncovered, until the chicken is cooked through, about 35 minutes.
• Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.

SWISS CHEESE CHICKEN

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish with cooking spray.
• Place chicken breasts in pan and cover with Swiss cheese.
• Combine white wine, cream of chicken soup, and Accent in a medium bowl. Pour evenly over cheese. Top with melted butter and sprinkle with bread crumbs.
• Bake 1 hour or until chicken is completely cooked. Serve immediately.

SWISS CHICKEN BAKE RECIPE

Steps:

• Preheat oven to 375.
• Pat chicken dry and place in a greased 9x13 pan.
• Add sliced cheese on top of chicken breasts.
• In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
• Bake for 1 hour. Serve over rice if desired or serve alone.

CHICKEN CORDON BLEU MELTS

Steps:

• Preheat BBQ grill to medium heat. Place a baking stone on the grill to preheat.
• Brush both sides of the chicken cutlets with olive oil and season with salt and pepper. Grill the cutlets about 2 minutes on each side. Chicken is done when the internal temperature reaches 165°F.
• Lay bread on baking sheet. Butter one side of the bread and spread Dijon mustard on the other side. Place a grilled chicken cutlet on top of the mustard. Top each piece of chicken with sliced ham and then 2 slices of Cache Valley Creamery Swiss Cheese.
• Place cheese side up on the baking stone and cook until the cheese is melted and the bottom of the bread is golden brown. Sprinkle chopped parsley on top and serve open faced. Serve immediately.

MELTED SWISS CHEESE WITH VEGETABLES

Steps:

• Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket.
• Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.