Swiss Baked Trout Food

SWISS BAKED TROUT

Steps:

• Preheat oven to 400 degrees.
• Grease shallow baking pan.
• Mix onion, parsley and mushrooms. Spread out in bottom of baking pan.
• Salt and pepper trout, inside and out.
• Lay trout on top of vegetables.
• Pour 1/4 cup of butter over trout and cover with baking pan with foil.
• Bake for 15 minutes.
• Remove from oven and sprinkle bread crumbs, swiss cheese on top.
• Pour the other 1/4 cup of butter and dry vermouth over bread crumbs and swiss cheese.
• Sprinkle with paprika.
• Cover with foil again and place in oven and bake another 10 minutes.
• If you would like to brown the crumbs, place under broiler for a few seconds.

BAKED CRUNCHY TROUT

Steps:

• Marinate fish filets for about 30 minutes.
• Remove excess salad dressing.
• Lay fish in the bottom of a greased 9x13" baking dish.
• Sprinkle with chopped onion and then with the crumbs of your choice.
• Bake at 350 degrees for 30-35 minutes.
• NOTE I am always intending to try this with other salad dressings, but haven't yet.

STUFFED BAKED TROUT

Steps:

• Cook and stir onions and pepper in butter until tender.
• Removed from heat and add gread crumbs, parsley, lemon juice and basil.
• Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
• Place fish in baking dish
• Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
• Garnish with cherry tomatoes and parsley if desired.

BAKED TROUT

Steps:

• Clean trout.
• Sprinkle inside with salt pepper.
• Place 6 strips of bacon on bottom of pan.
• Place fish on top of bacon.
• Lay 6 strips of bacon over the fish.
• Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
• At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.