Swiss And Bacon Salad Food

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SWISS COBB SALAD



Swiss Cobb Salad image

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

THAT GOOD SALAD



That Good Salad image

When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. -Betty Lamb, Orem, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 12

3/4 cup canola oil
1/4 cup lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches (1 pound each) romaine, torn
2 cups chopped tomatoes
1 cup shredded Swiss cheese
2/3 cup slivered almonds, toasted, optional
1/2 cup grated Parmesan cheese
8 bacon strips, cooked and crumbled
1 cup Caesar salad croutons

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.

Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BACON SWISS ROMAINE SALAD



Bacon Swiss Romaine Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 13

4 cups torn romaine
1 cup shredded Swiss cheese
3/4 cup real bacon bits
1/2 cup salted cashews
DRESSING:
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon ground mustard
Dash salt

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.

BACON-SWISS TOSSED SALAD



Bacon-Swiss Tossed Salad image

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 ounces) frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

Steps:

  • In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

BACON SWISS TOSSED SALAD



Bacon Swiss Tossed Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

Steps:

  • In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

SWISS SPINACH SALAD



Swiss Spinach Salad image

My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (6 ounces) fresh baby spinach
1 cup shredded Swiss cheese
3 tablespoons crumbled cooked bacon
1/2 cup creamy Caesar salad dressing
Salad croutons

Steps:

  • In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 375mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

SAUTEED SWISS CHARD WITH BACON



Sauteed Swiss Chard with Bacon image

Provided by Anne Burrell

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Olive oil, for pan
1 cup bacon, cut into 1/4-inch dice
2 cloves garlic, smashed
Pinch crushed red pepper flakes
1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
1/2 cup chicken or vegetable stock
Kosher salt

Steps:

  • Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

SWISS BACON SALAD



Swiss Bacon Salad image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 9

Salad:
1 head iceberg lettuce, chopped
1 head romaine lettuce, chopped
2 cups shredded swiss cheese
1/4 cup chopped onion
Dressing:
1 cup Miracle Whip Light
4 tablespoons sugar
8 slices cooked bacon, crumbled

Steps:

  • Combine all salad ingredients, store in refrigerator until serving time.
  • Make dressing at least 1 hour before serving.
  • Toss salad with dressing right before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAUTEED SWISS CHARD WITH BACON



Sauteed Swiss Chard With Bacon image

Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot like spinach with a slightly stronger taste, depending on the cooking method. Use regular olive oil, not virgin, for best flavor. Reduce the amount of bacon if desired.

Provided by ninja

Categories     Chard

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

olive oil, enough to lightly coat pan
1 cup bacon, diced
2 garlic cloves, smashed
1 pinch crushed red pepper flakes
1 bunch swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
1/2 cup chicken or 1/2 cup vegetable stock
kosher salt, to taste

Steps:

  • Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.
  • Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.
  • At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.
  • Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.

Nutrition Facts : Calories 20.5, Fat 0.2, Sodium 204.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.1, Protein 1.8

SWISS CHICKEN GREEN SALAD WITH BACON



Swiss Chicken Green Salad with Bacon image

No, you don't need a Swiss chicken to make this lettuce-and-spinach green salad. You will need some Swiss cheese though-and crispy bacon crumbles.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (10 oz.) torn mixed salad greens
1 lb. boneless skinless chicken breasts, grilled, sliced
1 cup KRAFT Shredded Swiss Cheese
1 tomato, cut into wedges
1 small red onion, sliced, separated into rings
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Lite Ranch Dressing

Steps:

  • Cover platter with salad greens.
  • Top with chicken, cheese, tomatoes and onions; sprinkle with bacon.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 710 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 4 g, Protein 36 g

SPINACH SALAD WITH SWISS CHEESE AND BACON



Spinach Salad With Swiss Cheese and Bacon image

Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.

Provided by ejgoss2

Categories     Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups Baby Spinach
1 head romaine lettuce, washed and torn
3/4 cup sliced mushrooms
3/4 cup swiss cheese, shredded
1/2 cup red onion, thinly sliced
1/2 lb cooked bacon, crumbled
3/4 teaspoon poppy seed
1/3 cup white wine vinegar
3/4 cup canola oil
1/3 cup granulated sugar
3/4 teaspoon salt
1/3 teaspoon Dijon mustard
1 tablespoon grated onion

Steps:

  • Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.

BACON, SWISS AND SPINACH SALAD



Bacon, Swiss and Spinach Salad image

Crispy bacon and smooth Swiss cheese make excellent toppings for this spinach salad. It takes about 10 minutes to put together and is simply delicious.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Fully Cooked Bacon
6 cups torn spinach
1 cup sliced mushrooms
1 tomato, chopped
1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1 cup KRAFT Shredded Swiss Cheese

Steps:

  • Heat bacon as directed on package until crisp; crumble bacon.
  • Toss bacon, spinach, mushrooms and tomato in large bowl.
  • Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 8 g

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