Sweetheart Jamwiches Food

SWEETHEART JAMWICHES

Steps:

• Unfold the piecrusts on a lightly floured surface and roll out the fold lines.
• Cut with a 2-inch heart shaped cookie cutter.
• Reroll remaining dough and repeat with cookie cutter (should have about 46 hearts).
• Brush one side of each heart with egg white and sprinkle evenly with the sugar.
• Place pastry hearts on 2 ungreased baking sheets and bake at 400 degrees for 7-8 minutes or until light brown.
• Remove hearts to wire racks to cool.
• Stir together the cream cheese, powdered sugar, 2 tablespoons butter and almond extract until well blended.
• Spread cream cheese mixture evenly on unsugared sides of half the hearts and then spread about 1/2 teaspoon of preserves over mixture.
• Top with reamining hearts, unsugared side down.
• Microwave white chocolate chips and 1 tablespoon butter in a glass bowl on high for about 1 minute.
• Stir until smooth.
• Place mixture in a small zip lock bag, seel and then snip a tiny hole in one corner and drizzle over hearts.
• Cool completely and then sprinkle with red sugar if desired.