Sweetheart Jamwiches Food

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SWEETHEART JAMWICHES



Sweetheart Jamwiches image

Make and share this Sweetheart Jamwiches recipe from Food.com.

Provided by Kim127

Categories     Dessert

Time 53m

Yield 23 jamwiches

Number Of Ingredients 11

1 (15 ounce) package refrigerated pie crusts
1 egg white, lightly beaten
2 tablespoons granulated sugar
1 (3 ounce) package cream cheese
1/4 cup powdered sugar
2 tablespoons butter, softened
1/2 teaspoon almond extract
5 ounces seedless raspberry preserves
1/2 cup white chocolate chips
1 tablespoon butter
red decorator sugar (optional)

Steps:

  • Unfold the piecrusts on a lightly floured surface and roll out the fold lines.
  • Cut with a 2-inch heart shaped cookie cutter.
  • Reroll remaining dough and repeat with cookie cutter (should have about 46 hearts).
  • Brush one side of each heart with egg white and sprinkle evenly with the sugar.
  • Place pastry hearts on 2 ungreased baking sheets and bake at 400 degrees for 7-8 minutes or until light brown.
  • Remove hearts to wire racks to cool.
  • Stir together the cream cheese, powdered sugar, 2 tablespoons butter and almond extract until well blended.
  • Spread cream cheese mixture evenly on unsugared sides of half the hearts and then spread about 1/2 teaspoon of preserves over mixture.
  • Top with reamining hearts, unsugared side down.
  • Microwave white chocolate chips and 1 tablespoon butter in a glass bowl on high for about 1 minute.
  • Stir until smooth.
  • Place mixture in a small zip lock bag, seel and then snip a tiny hole in one corner and drizzle over hearts.
  • Cool completely and then sprinkle with red sugar if desired.

Nutrition Facts : Calories 168.4, Fat 10.1, SaturatedFat 4.4, Cholesterol 8.6, Sodium 148.9, Carbohydrate 18.1, Fiber 0.2, Sugar 8.3, Protein 1.5

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