Butterscotch Pull Apart Bread Food

BUTTERSCOTCH PULL-APART ROLLS

Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories Bread Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

BUTTERSCOTCH PULL-APARTS

Butterscotch Pull-Aparts image

Make and share this Butterscotch Pull-Aparts recipe from Food.com.

Provided by Lavender Lynn

Categories Breads

Time 47m

Yield 22 serving(s)

Number Of Ingredients 4

Ingredients

22 unbaked frozen dough rolls
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup dry butterscotch pudding mix

Steps:

Place bread rolls in a casserole dish.
Sprinkle brown sugar and pudding mix over rolls.
Pour melted butter over the top.
Let rise overnight.
Bake @ 375°F for 25-27 minutes.

Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8

BUTTERSCOTCH PULL APART BREAD

Butterscotch Pull Apart Bread image

I found this recipe on another website and haven't had a chance to try it. It sounds just wonderful and easy too. Let me know how it is. Note: Cooking time doesn't include rising time. Allow to rise overnight.

Provided by children from A to Z

Categories Breads

Time 40m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 5

Ingredients

18 frozen dinner rolls
1 (3 1/2 ounce) package butterscotch pudding (not instant)
1/2 cup margarine
1/2 cup brown sugar
pecans

Steps:

In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
Sprinkle with dry pudding next.
Melt margarine and brown sugar and drizzle over rolls.
Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
Bake 30 minutes at 350°F and turn onto plate while hot.

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