Sweetened Iced Coffee Food

PERFECT ICED COFFEE

Steps:

• Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
• In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
• Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
• To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

SWEETENED ICED COFFEE

Steps:

• Dissolve instant coffee and sugar in hot water.
• Stir in 1 litre of cold milk; add ice.
• For mocha flavour, use chocolate milk and reduce the sugar to taste.
• For single serving: Dissolve 1 Tbsp of instant coffee and 2 teaspoons sugar in 1 Tablespoon hot water. Add 1 cup of cold milk and stir.

SUNNY'S EASY VIETNAMESE ICED COFFEE

Steps:

• Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.

ICED COFFEE

Steps:

• Combine brewed coffee and sweetened condensed milk in a large pitcher.
• Refrigerate until chilled.
• Serve over ice.
• TIP- Use leftover coffee to make coffee ice cubes with.
• Then you have the chill without getting watered down.

ICED COFFEE

Steps:

• In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

CREAMY ICED COFFEE

Steps:

• In a medium bowl combine the coffee with sweetened condensed milk.
• Whisk in the half and half cream until well blended.
• Divide into 2 large ice-filled glasses.
• Top with whipped cream.
• Enjoy!

ICED COFFEE

Steps:

• Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
• Pour into a chilled tall glass and serve.