Sweet Williams Spirited Chocolate Chip Cookies Food

SWEET WILLIAM'S SPIRITED CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 325° F. Line baking sheets with parchment paper.
• Whisk together flour, baking soda, and salt in a medium bowl. In a large bowl, cream butter, both sugars and corn syrup on high. Beat in egg, egg yolk, bourbon and vanilla. Reduce speed to low and mix the flour mixture in gradually until just combined. Stir in chocolate chips.
• Drop onto prepared sheets in 2 tablespoon (1 oz.) cookie scoops, leaving 2-inches between each cookie. Bake until cookies are lightly browned on the edges (rotating pans halfway through if baking two at once), 18 to 20 minutes. Let cool on baking sheets for 5 minutes before transferring to a wire rack to finish cooling. Makes 3 dozen.
• Note: Once you've scooped the dough into balls, you can freeze them like this on the trays. Transfer the frozen balls to a freezer-safe zippered baggie for up to 1 month. Do not thaw before baking.

SPIRITED CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Grease cookie sheets.
• Cream butter and sugar together in a large bowl. Add egg and liqeur and beat until smooth.
• Combine dry ingredients together and add to batter, blending well.
• Stir in nuts and chocoate chips.
• Drop by generous teaspoons onto a greased cookie sheet.
• Bake 10 minutes, or until lightly browned.

CHOCOLATE CHIP COOKIES WILLIAMS-SONOMA

Steps:

• Pre-Heat oven to 350°F Have ready 2 ungreased baking sheets. Sift the flour, baking powder, baking soda, and salt onto a sheet of wax paper, set aside.
• In a large bowl, using an electric mixer on high speed, cream the butter until fluffy and pale yellow. Add the granulated and brown sugars and continue beating until mixture is not too gritty when rubbed between your thumb and finger. Add the egg and vanilla and beat on low spead until blended, occasionaly stopping the mixer and scraping the sides with a rubber spatula.
• Add the flour mixture to the butter mixture and beat on low speed just until blended. Add the chocolate chip cookies (and walnuts if using) and stir in with a spoon just until blended.
• Using a rounded tablespoon to measure, drop dough onto the baking sheets spacing the cookies about 2 inches apart.
• Bake the cookies until golden brown around the edges, about 12 minutes. Let the cookies cool briefly in the pans on wire rackes before transferring them to the wire racks to cool completely.