Sweet Waffles Food

SWEET WAFFLES!

Steps:

• Add the Flour, Baking Powder and Sugar together in a large bowl and whisk together briefly till evenly distributed.
• Add in the egg, the Vanilla, and then start slowly pouring the milk in whilst whisking so there aren't any lumps! I put my bowl on top of a tea-towel or antislip mat so that I can pour with one hand and whisk with the other!
• Once the mixture is smooth, turn on your Waffle Maker and wait till its at full temperature. Ladle in the batter mixture (Not so much that it overflows! You'll learn the perfect amount through time...) and cook following your machines instructions!
• I like mine browner compared to pale, but after a few minutes of cooking without lifting the lid, check to see how they're doing and go from there!
• Carefully take your waffles out of the machine, and serve how you like. I served mine with some Melted Chocolate, Clotted Cream Ice Cream, Strawberries, Raspberries, and some Raspberry Coulis! Enjoy!

SWEET WAFFLE MIX

Steps:

• Sift dry ingredients.
• Beat eggs, milk, & melted lard.
• Add wet mixture to dry ingredients.
• If sweet waffles are desired, add the sugar.
• Pour onto a hot waffle iron.

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

SWEET CREAM WAFFLES

Steps:

• In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• Heat the waffle iron.
• Brush lightly with butter if not nonstick.
• Beat the egg whites until stiff, then fold them gently into the batter.
• Cook until waffles are golden, about 5 minutes.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

FLUFFY WAFFLES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.