Sweet Tomato Peppers With Little Smokie Sausages Food

SWEET TOMATO PEPPERS WITH LITTLE SMOKIE SAUSAGES

Sweet Tomato Peppers With Little Smokie Sausages image

This is a quick recipe using canned ingredients or fresh ingredients.I made a similar home canned recipe from this basic recipe. This can be served over macaroni or rice.

Provided by Montana Heart Song

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 large white onion, diced
1/3 cup olive oil
2 fresh vine ripe tomatoes, chopped or 1 (15 ounce) can canned tomatoes with juice
1/3 cup honey
1/2 cup barbecue sauce
2 teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
1 tablespoon yellow mustard
2 teaspoons brown sugar (optional)
2 sweet green peppers, cored, seeded, diced, chunks
1 (16 ounce) package Little Smokies sausages, plain

Steps:

In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
Cook about ten minutes on low heat, stir.
Add green peppers and little smokies sausages.
Cook for about 10 to 15 minutes.
Serve over macaroni or rice.

Nutrition Facts : Calories 438.1, Fat 33, SaturatedFat 8.9, Cholesterol 48.4, Sodium 956.7, Carbohydrate 27, Fiber 1.8, Sugar 21.9, Protein 10.8

SWEET SAUCY SMOKIES

Sweet Saucy Smokies image

This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.

Provided by mogur

Categories Appetizers and Snacks Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup reserved pineapple juice
1 (8 ounce) jar grape jelly
1 (6 ounce) can tomato paste
½ cup packed brown sugar
½ cup vinegar
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
2 (14 ounce) packages little smoked sausages

Steps:

Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g

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