Sweet Tea Mocktail Food

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TEA-TINI MOCKTAIL



Tea-Tini Mocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 40m

Yield 1 large or 2 small drinks

Number Of Ingredients 6

Ice
6 ounces unsweetened iced tea
3 ounces (1/2 cup) Lemon Simple Syrup, recipe follows
1 strip lemon zest, cut with a vegetable peeler
1 cup sugar
1 lemon, juiced

Steps:

  • Fill a cocktail shaker with a handful of ice. Add the tea and the Lemon Simple Syrup, and shake what your mama gave you. Pour into a chilled martini glass. Garnish with the lemon strip.
  • Combine the sugar and 1 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for about 10 minutes. Let cool, then stir in the lemon juice. Use immediately or store, covered, in the refrigerator.

SWEET TEA MOCKTAIL



Sweet Tea Mocktail image

Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)

Provided by BarbryT

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 -2 black tea bags (recommend Constant Comment)
1 sprig of fresh mint, 8-10 leaves
2 -3 slices orange rind
2 ounces freshly squeezed lemonade
1 ounce white cranberry juice
orange peel, spiral (to garnish)
maraschino cherries or fresh cranberries (to garnish)

Steps:

  • Place the tea bags in a small teapot.
  • Fill it 3/4 full with boiling water.
  • Submerge the mint and orange rind and add the lemonade and cranberry juice.
  • Cover the teapot and allow to steep two to four minutes.
  • Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
  • Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.

Nutrition Facts : Calories 45.6, Fat 0.1, Sodium 2.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.9, Protein 0.1

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