Sweet Tater Chicken Food

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CHICKEN TATER BAKE



Chicken Tater Bake image

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.

TATER CRISP CHICKEN



Tater Crisp Chicken image

This is just like potato fried chicken, but I like to think of it as a little bit healthier!

Provided by Krissy Jinkerson

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h20m

Yield 10

Number Of Ingredients 3

10 chicken legs
1 cup melted butter
2 cups dry potato flakes

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  • Bake at 400 degrees F (200 degrees C) for 1 hour.

Nutrition Facts : Calories 509 calories, Carbohydrate 7.8 g, Cholesterol 187.4 mg, Fat 38.7 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 17.4 g, Sodium 272.7 mg, Sugar 0.3 g

17 BEST CHICKEN AND SWEET POTATO RECIPE COLLECTION



17 Best Chicken and Sweet Potato Recipe Collection image

You can't go wrong with these easy chicken and sweet potato recipes if you need something healthy, filling, and delicious to add to your weekly menu.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 17

Honey Roasted Chicken and Sweet Potatoes Skillet
Mexican Chicken, Sweet Potato, and Black Bean Skillet
Creamy Sweet Potato Chicken Soup
Chicken Sweet Potato Stew
BBQ Chicken and Roasted Sweet Potato Bowl
Sheet Pan Lemon Chicken with Sweet Potatoes
Chipotle Chicken Sweet Potato Chili
Sweet Potato Chicken Curry
Mexican Sweet Potato and Chicken Casserole
Sheet Pan Chicken u0026amp; Sweet Potatoes for Meal Prep
One-Dish Chicken Sweet Potato Bake with Broccoli
Thai Peanut Chicken Sweet Potato Noodles
Buffalo Chicken Stuffed Sweet Potatoes
Crockpot Chicken Wild Rice Soup
Spiralized Mexican Sweet Potato and Chicken Casserole
Twice Baked Chicken Fajita Sweet Potatoes
Sheet Pan Chili Chicken and Sweet Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chicken and sweet potato recipe in 30 minutes or less!

Nutrition Facts :

SWEET TATER CHICKEN



Sweet Tater Chicken image

A favorite of ours when I don't misplace the recipe (hence the posting on here! *wink*). Originally from a booklet of recipes that my mother can no longer find in her collection. Freezes well.

Provided by O-mama

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups chopped cooked chicken
1 cup chicken broth
1/2 teaspoon garlic, minced
1/2 teaspoon rosemary
1/4 teaspoon dried thyme
1 large sweet potato, peeled, cubed
1 (14 1/2 ounce) can green beans, drained

Steps:

  • Combine all ingredients, except canned green beans in a skillet.
  • Bring to a boil then reduce to LOW heat, cover, and cook for 20 minutes.
  • Add canned green beans towards the end and heat through.
  • Nicely finished off with some crusty rolls.
  • Note: The original recipe called for fresh green beans (I don't recall how much though) and they were added with the other ingredients at the get go.
  • Note2: My attention was called to the fact that I had not originally posted whether it was cooked or fresh chicken -- I've always used leftover chicken, but would imagine that fresh could be utilized with perhaps some tweaking of the cook time. Will have to experiment with it the next time I have some fresh breasts defrosted.
  • Note 3: It has better flavor when the spices are ground together with a mortar and pestel before adding to skillet.

Nutrition Facts : Calories 163.8, Fat 5, SaturatedFat 1.4, Cholesterol 52.5, Sodium 195.8, Carbohydrate 9.5, Fiber 3, Sugar 2, Protein 19.9

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