Sweet Spicy Jalapeno Poppers Food

SWEET & SPICY JALAPENO POPPERS

Sweet & Spicy Jalapeno Poppers image

There's no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. -Dawn Onuffer, Crestview, Florida

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

6 jalapeno peppers
4 ounces cream cheese, softened
2 tablespoons shredded cheddar cheese
6 bacon strips, halved widthwise
1/4 cup packed brown sugar
1 tablespoon chili seasoning mix

Steps:

Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.

Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

SWEET AND SPICY JALAPENO POPPERS - YUM!

Sweet and Spicy Jalapeno Poppers - YUM! image

My husband and I love jalapeno poppers this is a nice twist to the standard popper.

Provided by Dana Ramsey

Categories Other Appetizers

Time 30m

Number Of Ingredients 6

Ingredients

6 jalapeno peppers
4 oz cream cheese, softened
2 Tbsp shredded pepper jack cheese
6 bacon strips halved lengthwise
1/4 c brown sugar
1 Tbsp chili powder, cayenne pepper or creole seasoning your choice

Steps:

1. Cut your peppers lengthwise and remove some or all of the seeds (I leave some in); set aside for now. In a small bowl add your cheeses and blend. Spoon into your pepper halves, wrap a strip of your haved bacon around the pepper and secure with toothpicks.
2. Now in a shallow bowl or dish combine your brown sugar and seasoning of choice. Coat the peppers with the sugar mixture. Place them in a greased baking pan or cookie sheet lined with foil sprayed with cooking spray.
3. Bake at 350° for 18 to 20 minutes or until the bacon is firm. Remove toothpics. Enjoy.

SPICY JALAPENO POPPERS

Spicy Jalapeno Poppers image

Jalapeno poppers that aren't too sweet with a little spicy kick of chorizo.

Provided by hotrodd64

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h

Yield 14

Number Of Ingredients 6

Ingredients

7 jalapeno peppers, stemmed and halved lengthwise
1 teaspoon olive oil
5 ounces soy chorizo (such as Trader Joe's®)
1 (8 ounce) package cream cheese, softened
¼ cup shredded sharp Cheddar cheese
1 (16 ounce) package sliced bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.
Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.
Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.
Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 2.3 g, Cholesterol 31.4 mg, Fat 12.5 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 409.9 mg, Sugar 0.3 g

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