Fried Sweet Corn Nuggets Food

FRIED SWEET CORN NUGGETS

Steps:

• Take 1 cup of sweet corn and puree it in a food processor..Mix baking powder with flour and set aside.. Heat oil for deep frying? In a mixing bowl add 1 egg and beat it till fluffy?Pour in milk and mix well? Add in sweet corn puree and sweet corn kernels and mix well? Now add the flour mixture to this and mix well?Season with salt and pepper and mix well.. Now take a spoonfull of this batter in hot oil and fry till golden brown.. Drain this in a paper towel and serve with any hot sauce(Recipe below) For Hot sauce : Mix 1 tsp of Red chilli paste with 1/2 cup of Tomato ketchup..

CORN NUGGETS RECIPE - (3.8/5)

Steps:

• In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.

CORN NUGGETS

Steps:

• Preheat oil to 400 degrees.
• Mix the dry ingredients.
• Toss in the shucked corn.
• Using a fork, stir in the egg.
• A little bit at a time, mix in the liquid until the dough forms a ball.
• Let sit for 10 min, then check to see if it needs a bit more liquid.
• You are aiming for a very stiff, but not at all dry, dough.
• Shape into balls, and drop a few at a time into the oil.
• Fry until golden brown.

CORN NUGGETS

Steps:

• In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
• Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
• Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

FRIED CORN NUGGETS

Steps:

• Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
• Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
• Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
• Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

FRIED CORN NUGGETS

Steps:

• Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
• Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.