Sweet Salty Cinnamon Snack Mix Food

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CINNAMON SUGAR CHEX MIX



Cinnamon Sugar Chex Mix image

This sweet Chex mix is the perfect snack the next time you have the munchies!

Provided by Karly Campbell

Categories     Snack

Time 6m

Number Of Ingredients 9

1 1/2 cups Rice Chex Cereal
1 1/2 cups Corn Chex Cereal
1 1/2 cups Wheat Chex Cereal
1 cup mixed nuts
1 cup mini pretzels
1/4 cup butter
3 tablespoons white sugar
3 tablespoons brown sugar
2 teaspoons ground cinnamon

Steps:

  • Add the cereal, nuts, and pretzels to a large microwave safe bowl.
  • In a small saucepan, melt the butter.
  • Sprinkle the white and brown sugar and cinnamon over the cereal mixture and pour the butter over the top. Stir well to coat.
  • Microwave on high for 1 minute. Stir again to coat.
  • Spread the mixture on a paper towel lined baking sheet to cool.
  • Store in an airtight container.

Nutrition Facts : ServingSize 12 servings, Calories 296 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 364 mg, Fiber 6 g, Sugar 10 g

SWEET & SALTY CINNAMON SNACK MIX



Sweet & Salty Cinnamon Snack Mix image

This flavorful snack mix is baked in cinnamon butter. It's perfect for adding to lunch boxes or as an after school snack.

Provided by Land O'Lakes

Categories     Cinnamon     Snack Mix     Snack

Yield 48 servings

Number Of Ingredients 10

8 cup oven toasted corn cereal squares
4 cups toasted whole grain oat cereal
2 cups cocktail peanuts *
2 cups pretzel sticks, broken in half
1 (6.5-ounce) tub Land O Lakes® Cinnamon Sugar Butter Spread
1 1/2 cups firmly packed brown sugar
1/2 cup light corn syrup
1/2 teaspoon baking soda
2 cups candy-coated milk chocolate pieces
1 cup coarsely chopped dried fruit (such as apples, apricots, raisins), if desired

Steps:

  • Heat oven to 250°F. Spray large roaster pan with no-stick cooking spray.
  • Place cereals, peanuts and pretzels into pan.
  • Combine Cinnamon Sugar Butter Spread, brown sugar and corn syrup in 3-quart saucepan. Cook over medium heat 8-10 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in baking soda. Pour over cereal mixture in pan; stir to coat.
  • Bake, stirring every 15 minutes, 45-55 minutes or until coating is golden brown and set.
  • Cool 10 minutes; stir in candy and fruit. Spread onto waxed paper; cool completely. Store in container with tight-fitting lid.

Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 140 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Sugar grams, Protein 3 grams

SWEET AND SALTY CINNAMON NUTS



Sweet and Salty Cinnamon Nuts image

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

Provided by Chef Schellies

Categories     Lunch/Snacks

Time 40m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 tablespoon egg white
2 cups pecans or 2 cups walnuts
1/4 cup sugar
1 tablespoon cinnamon
1/2-1 teaspoon salt, to taste

Steps:

  • Heat oven to 300 degrees.
  • Mix sugar, salt and cinnamon. Set aside.
  • Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
  • Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
  • Spread on an ungreased baking sheet.
  • Bake 30 minutes.

SWEET AND SALTY SNACK MIX



Sweet and Salty Snack Mix image

A yummy snack mix that I created for my husband because I couldn't find a mix that did not use corn syrup. This makes a smaller batch than most snack mixes out there.

Provided by eclairekat

Categories     Dessert

Time 30m

Yield 1/2 cup, 14 serving(s)

Number Of Ingredients 8

1 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1 1/2 teaspoons vanilla
4 cups Crispix cereal
1 cup pretzel
1 cup salted peanuts
1 cup M&M's plain chocolate candy

Steps:

  • Preheat oven to 350°F.
  • Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
  • On the stove in a medium saucepan, melt the butter on low heat.
  • Add the brown sugar, vanilla, and cinnamon to the melted butter.
  • Cook until butter bubbles slightly.
  • Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
  • Pour onto a baking sheet lined with parchment paper.
  • Bake in oven for 8 minutes.
  • Stir mixture and then bake for another 8 minutes.
  • Remove from oven and spread out onto waxed paper.
  • Allow mixture to cool, stirring and breaking up pieces as necessary.
  • Once the mixture is cool, add the M&Ms.

Nutrition Facts : Calories 332.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 13.7, Sodium 466.4, Carbohydrate 42.3, Fiber 2.4, Sugar 19.3, Protein 6.8

SWEET AND SALTY SNACK MIX



Sweet and Salty Snack Mix image

This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.

Provided by MARGARET N

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 17

Number Of Ingredients 11

1 (12 ounce) package crispy corn and rice cereal
1 ⅓ cups pecan halves
1 ⅓ cups almonds
1 ⅓ cups cashews
1 cup sweetened flaked coconut, or more to taste
¾ cup raisins
1 stick butter
3 tablespoons butter
1 ½ cups brown sugar
½ teaspoon salt
¾ teaspoon vanilla extract

Steps:

  • Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
  • Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
  • Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g

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