Sweet Rice Flour And Cheese Bread Food
RICE FLOUR BREAD
A Gluten-Free Bread Recipe
Provided by JenniBee
Time 1h
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
- Fold in the eggs and melted butter. Stir until everything is incorporated.
- Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
- Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
- Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
BROWN RICE BREAD
I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.
Provided by Muffin Goddess
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
- Place 1/2 cup cooked rice in a 2-cup measure.
- Add olive oil and enough warm water to make 1 1/2 cups total.
- Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
- Set machine for Basic setting and desired crust color.
- Bake.
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