SWEET RASPBERRY TEA
You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY SWEET TEA
You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
RASPBERRY-LIME ICED TEA
Make and share this Raspberry-Lime Iced Tea recipe from Food.com.
Provided by A.M. Collins
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients except tea in a food processor and process until very smooth.
- Strain through a fine sieve or cheesecloth.
- Whisk into tea.
- Some people prefer more sugar Serve over ice.
Nutrition Facts : Calories 68.8, Fat 0.2, Sodium 0.6, Carbohydrate 17.6, Fiber 2, Sugar 14.1, Protein 0.4
SWEET RASPBERRY LIME ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
- In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
SPICED THYME AND LIME ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
- Pour the tea into 4 ice-filled glasses and serve.
SWEET RASPBERRY LIME ICED TEA
Make and share this Sweet Raspberry Lime Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put tea bags in an 8-cup glass measuring cup.
- Boil the water, then pour it over the tea bags; let steep at least 10 minutes.
- Remove tea bags and let cool.
- In a small saucepan combine the sugar and 1 cup water; bring to a boil.
- Cook briefly until sugar is dissolved; remove from heat and add raspberries.
- Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste.
- Add ice to 4 (12 oz.) glasses.
- To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
Nutrition Facts : Calories 218.8, Fat 0.3, Sodium 9, Carbohydrate 56.4, Fiber 3, Sugar 52, Protein 0.6
RASPBERRY BASIL ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 6h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
- Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.
UNSWEETENED RASPBERRY ICED TEA
Here's a refreshing and easy iced tea for your summer enjoyment. The flavor of this iced tea is mainly black tea with a light raspberry flavor. Sugar-free and all-natural--how could you go wrong? :)
Provided by MarthaStewartWanabe
Categories Beverages
Time 20m
Yield 1 Gallon
Number Of Ingredients 5
Steps:
- In a tea kettle or small saucepan, boil water.
- Place tea bags into a glass 2-cup measuring cup. Carefully pour boiling water over the tea bags until the water reaches the 2-cup line. Steep for 15-30 minutes.
- Carefully remove tea bags, allowing excess tea liquid to drip off. If you like, gently squeeze the bunch of tea bags, but be careful because they will still be hot.
- If using a measuring cup or heat-resistant container, pour tea concentrate into a 1-gallon pitcher (4 quarts).
- Pour in 12 cups cold water and stir gently.
- Chill until ready to serve.
- Pour into glasses filled 1/4-full of ice and enjoy!
LIME ICED TEA
A very refreshing summer drink. This recipe is from Iced Tea by Fred Thompson. It is suggested in the book that some crushed mint leaves and sour mash whisky can be added for a nice cocktail. I made it using splenda which worked out very well. Prep time includes time to bring water to a boil.
Provided by Chef Jean
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
- While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
- Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
- Serve over ice with a lime wedge on the glass.
Nutrition Facts : Calories 608.2, Sodium 25.9, Carbohydrate 155.8, Sugar 153.5
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
LUZIANNE RASPBERRY SWEET ICED TEA
Make and share this Luzianne Raspberry Sweet Iced Tea recipe from Food.com.
Provided by Doxie Lovers
Categories Beverages
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
- Once it has come to a boil, remove from heat and let steep for a couple of minutes.
- Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
- Fill gallon pitcher the remaining way with cold water and stir.
- Enjoy!
A MOST EXCELLENT RASPBERRY ICED TEA
I heard a lot about Raspberry Iced Tea during ZWT6. When the dust settled, I went in search. While they all look great, I only have loose tea and Earl Grey bagged to take to work. So I started experimenting (uh oh). I used green tea because I thought that black tea would overpower the delicate raspberries. If anyone makes this with black tea, please leave a comment as to which one & how it turned out! Despite the addition of sugar, this is not a sweet tea. I listed OTHER ADDITIONS because I thought of many other flavors I could add - not necessarily all at once - but haven't gotten around to actually doing it. 'Cooking time' is cooling/steeping time. I hope you enjoy!
Provided by Elmotoo
Categories Beverages
Time 4h10m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- In a 4qt pot, combine water & sugar. This is the time to add a vanilla bean or your whole spice of choice. Bring to a boil.
- Turn off heat & add tea leaves. Cover & let stand to steep & cool an hour or so.
- When somewhat cooled, add fresh raspberries. Continue to let steep/cool a couple more hours.
- Mash raspberries to be sure all juice is extracted. Pour through a fine mesh strainer, pushing on solids to get all the liquid, into a 2qt. pitcher. Add lemon or lime slices, if desired.
- Refrigerate until thoroughly chilled.
SWEET LIME ICED TEA
What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!
Provided by CookinginFL
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h
Yield 16
Number Of Ingredients 4
Steps:
- Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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