Sweet Potato Pretzels Food

PRETZEL-TOPPED SWEET POTATOES

Steps:

• In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

SWEET POTATO PRETZELS

Steps:

• Let yeast proof in water with sugar and salt.
• Add all other ingredients except coarse salt, let rise for 1 hour.
• Roll into sticks and place on a cooling rack on a cookie sheet.
• In a separate bowl mix beaten egg yolk with the tablespoon of water.
• Brush the pretzels with the egg wash and sprinkle with coarse salt.
• Bake at 350 degrees for 30 minutes or until golden brown.

PRETZEL-TOPPED SWEET POTATOES

Steps:

• in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
• Set aside.
• in large mixing bowl, beat the sweet potatoes.
• Add the milk, sugar, vanilla and remaining butter.
• Mix well.
• Spoon into shallow, greased 2 qt baking dish.
• Sprinkle with pretzel mixture.
• Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.