SWEET POTATO CASSEROLE WITH PECAN STREUSEL
In this down-home sweet potato casserole, a crunchy pecan streusel replaces the traditional marshmallow topping.
Provided by Jennifer Segal
Categories Holidays
Time 1h30m
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position.
- Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool.
- Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave. (Alternatively, melt it in a small pan over low heat and transfer to a medium bowl.) Add the brown sugar, flour, and cinnamon and mix until well combined. It should look a little clumpy. Stir in the chopped nuts and set aside.
- In a large bowl, mash the cooked and drained sweet potatoes with a potato masher or large fork until very smooth. Add the melted butter, salt, sugar, and nutmeg and mix well. Mix in the eggs. It's okay if there are some lumps. Set aside.
- Transfer the sweet potato mixture to a 2-quart baking dish and spread evenly. Sprinkle the topping evenly over the sweet potato mixture and bake, uncovered, for about 40 minutes, or until the topping is nicely browned. Let cool slightly before serving.
- Make-Ahead Instructions: You can assemble and refrigerate the casserole up to 2 days ahead of time.
- Freezer-Friendly Instructions: You can freeze the unbaked sweet potato portion of the recipe, tightly covered, for up to 3 months. Before baking, defrost in the refrigerator for 24 hours and then proceed with the recipe instructions.
Nutrition Facts : Calories 489, Fat 22 g, Carbohydrate 70 g, Protein 6 g, SaturatedFat 8 g, Sugar 35 g, Fiber 7 g, Sodium 348 mg, Cholesterol 77 mg
SWEET POTATO PINEAPPLE CASSEROLE WITH PECAN STREUSEL
Sweet potatoes are roasted to rich, creamy perfection. Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition.
Provided by Chef Katie Simmons
Categories Side Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- To roast the potatoes: Scrub the potatoes and place on a baking sheet. Bake at 425 degrees F until completely tender, about 1 hour - 90 minutes, depending on the size of your potatoes. This is plenty of time to make your streusel topping and prep your pineapple.
- To make the Streusel Topping: Chop the dates Combine the chopped dates with the brown rice flour, pecan pieces, cashew butter, and a dash of salt. Use your hands to crumble together, just as you would with a traditional butter streusel topping. You want the streusel to hold together in pea-sized bits. If it's not sticking, add a tablespoon of water and mix well. Check again, and add water, 1 tablespoon at a time, until you get the pea-sized bits. Set aside mixture for later.
- To make the Casserole: Core and dice your pineapple. You need about 2 cups diced pineapple. Combine the pineapple with cinnamon, ginger, nutmeg, and salt. The potatoes are done with a knife can easily slide in and out. Remove from oven and let cool. When potatoes are cool enough to handle, simply peel off the skins. Combine the sweet potato flesh with the pineapple spice mix. Mash to desired smoothness. For completely creamy, best to use a food processor.
- Spread potato pineapple mixture into a 9-inch baking dish. Sprinkle the Pecan Streusel topping over the top. Bake at 350 degrees F 8-10 minutes, until golden brown on top.
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
BEST EVER SWEET POTATO CASSEROLE WITH PECAN TOPPING
After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!
Provided by amberfaith614
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees. Butter a 13x9 glass baking dish and set aside.
- Bake the potatoes until soft throughout. This can be done in either the oven or the microwave, there is no difference in the end product. Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer.
- Add in all the casserole ingredients and beat with electric mixer until smooth. Spread in the glass dish and bake 20 minutes, uncovered. This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through.
- FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box). Stir in unpacked brown sugar and chopped pecans. Set aside.
- Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist.
- Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top.
- Bake uncovered 15 minutes at 400.
- This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made.
STREUSEL-PECAN SWEET POTATOES
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
- In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
- Bake uncovered 28 to 30 minutes or until topping is golden.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g
SWEET POTATO, PEAR AND PINEAPPLE BREAD PUDDING
This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well.
Provided by Michaela
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
- In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
- In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
- Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 111.9 g, Cholesterol 133.3 mg, Fat 35 g, Fiber 6.1 g, Protein 17.6 g, SaturatedFat 12.8 g, Sodium 736.9 mg, Sugar 51.9 g
More about "sweet potato pineapple casserole with pecan streusel food"
SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING
From seededatthetable.com
TOP 15 MOST POPULAR SWEET POTATO CASSEROLE WITH …
From eatwhatweeat.com
STREUSELED SWEET POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO PINEAPPLE CASSEROLE WITH PECAN STREUSEL …
From plants-rule.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING
From tastesoflizzyt.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - THIS …
From thisdelicioushouse.com
SWEET POTATO CASSEROLE WITH PECAN TOPPING - THE FOOD …
From thefoodcharlatan.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - THIS GAL …
From thisgalcooks.com
SWEET POTATO CASSEROLE WITH PINEAPPLE | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
4.8/5 (24)Total Time 40 minsCategory Side DishesCalories 312 per serving
SWEET POTATO CASSEROLE WITH MARSHMALLOWS & STREUSEL
From celebratingsweets.com
TOP 25 GLUTEN-FREE EASTER RECIPES (FOR 2023!) - MEANINGFUL EATS
From meaningfuleats.com
WE MADE THE PIONEER WOMAN SWEET POTATO CASSEROLE FOR …
From tasteofhome.com
SWEET POTATO PINEAPPLE CASSEROLE WITH PECAN STREUSEL
From pinterest.ca
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - SAVOR THE BEST
From savorthebest.com
HEAVENLY SWEET POTATO PINEAPPLE CASSEROLE | RECIPELION.COM
From recipelion.com
SWEET POTATO PINEAPPLE CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
SWEET POTATO CASSEROLE WITH PINEAPPLE AND PECANS RECIPES
From tfrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love