Sweet Potato Passover Souffle Food

SWEET POTATO SOUFFLE

Sweet Potato Souffle image

Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.

Provided by Trisha Yearwood

Time 1h55m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup butter (1 stick), at room temperature, plus more to grease pan
5 medium sweet potatoes
2 large eggs
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 cup milk
Pinch of salt
1 cup finely chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
1/4 cup butter (1/2 stick), softened

Steps:

For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.

SWEET POTATO SOUFFLE

Sweet Potato Souffle image

Make and share this Sweet Potato Souffle recipe from Food.com.

Provided by Anglo Mama in Israel

Categories Yam/Sweet Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 large sweet potatoes
3 eggs
1/2 cup sugar
1/4 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda

Steps:

Peel and cube potatoes.
Boil until cooked through and soft.
Mash very well.
While potatoes are warm but not hot, add in rest of the ingredients.
Mix well and put in baking pan.
Cook on approximately 350 for 1 hour.

Nutrition Facts : Calories 265, Fat 3.9, SaturatedFat 1.2, Cholesterol 158.6, Sodium 478.4, Carbohydrate 51.3, Fiber 3.1, Sugar 29.4, Protein 7.1

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