SWEET POTATO BROWNIES
Ultra fudgy Sweet Potato Brownies will satisfy your chocolate craving in a healthy way! Clean eating, easy recipe that's kid approved!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 2h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper so that you have some overhanging the sides, then lightly coat with baking spray. Set aside.
- Place the sweet potatoes in the microwave and cook on high for 7 to 10 minutes or until completely softened. Once cool enough to handle, scoop out 2 cups of the flesh and discard the skin. Place in a larger mixing bowl, then beat until mashed and fairly smooth. Beat in the melted coconut oil (or butter) until combined, then beat in the maple syrup and vanilla extract. Beat in the eggs 1 at a time, stopping to scrape down the bowl as needed.
- In a separate bowl, stir together the white whole wheat flour, cocoa powder, cinnamon, nutmeg, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix gently, just until the dry ingredients are incorporated. Fold in the chocolate chips.
- Scrape the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, just until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let cool completely. (The brownies taste better the longer they sit). Gently lift the brownies out of the pan onto a wire rack. Slice and serve.
Nutrition Facts : ServingSize 1 brownie, Calories 134 kcal, Carbohydrate 24 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 23 mg, Fiber 3 g
LOW-CAL ROASTED SWEET POTATO BITES
We discovered this method looking for healthy alternatives to our usual Christmas/Thanksgiving side dishes. They are so good and filling! This is great as a breakfast hash brown substitute or a side dish to dinner. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change calorie count.
Provided by tartan.redhead
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
- Bake in the preheated oven until potatoes are softened, about 20 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 27.2 g, Fat 2.5 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 73.5 mg, Sugar 5.6 g
LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES
I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs.
Provided by XelaG
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Beat together butter, oil, and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add baking soda, cinnamon, salt, and flour; beat well.
- Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
- Drop by rounded tablespoonfuls onto ungreased baking sheet.
- Bake for 8 minutes.
- Cool for 1 - 2 minutes on baking sheet, then move to wire rack.
Nutrition Facts : Calories 84.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 10.3, Sodium 63.9, Carbohydrate 14.3, Fiber 0.9, Sugar 8.4, Protein 1.4
SWEET POTATO LOW-FAT HIGH FIBRE COOKIES
Make and share this Sweet Potato Low-Fat High Fibre Cookies recipe from Food.com.
Provided by Maria S.
Categories Dessert
Time 25m
Yield 8 cookies, 8 serving(s)
Number Of Ingredients 5
Steps:
- Take ¼ of a sweet potato, strip the skin off, and mash it down on a plate. Toss the sweet potato in a bowl, and poor half of 1/3 a cup of water inside the bowl. Mix the water with the sweet potato. Then, add the cinnamon and splenda in, and mix. Then, put 1-cup of oatmeal in, mix, and add another half of 1/3 a cup of water, and mix well. You can add more water if needed, but be very careful not to make the mixture to soft.
- After this, pull out a cookie pan, spray it with Pam, make cookies with the batter using your hand, and place them on the pan. It should come out to about 8 cookies.
- Finally, place the pan in the oven for 20 minutes, at 350 degrees. Take the pan out, set the cookies on a plate, let it cool, and eat!
- Enjoy!
- It tastes pretty good, and is a great switch up from ordinary oatmeal. Also, its very portable, so good to take on trips. The only other thing you would need is some protein.
Nutrition Facts : Calories 44.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 8.1, Fiber 1.1, Sugar 0.7, Protein 1.7
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SWEET POTATO RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
Author Eat This, Not ThatPublished Dec 12, 2015Estimated Reading Time 7 mins
- Sweet Potato Pancakes with Coconut Cream. Yields: 16 pancakes. Nutrition: (per pancake) 192 calories, 10.5 g fat, 8.4 g sat fat, 148 mg sodium, 21.3 g carbs, 1.2 g fiber, 3.4 g sugar, 3.7 g protein.
- Orange Sweet Potato Whole Grain Pancakes. Serves: 2. Nutrition: 249 calories, 2.5 g fat, 0 mg cholesterol, 388 mg sodium, 50.6 g carbs, 3.6 g fiber, 7.7. g sugars, 6.4 g protein.
- Spicy Mashed Sweet Potatoes. Serves: 4. Nutrition: 130 calories, 6 g fat (4 g saturated), 360 mg sodium. Heat and sweet conspire here to make one of our favorite side dishes of all time, compliments of a classic Cook This, Not That!
- Grilled Sweet Potato Fries. Serves: 8. Nutrition: 255 calories, 6.6 g fat (1 g sat fat), 483 mg sodium, 7 g fiber, 0.8 g sugar, 2.6 g protein. Fries don't have to be fried to be totally addictive.
- Mason Jar Quinoa Salad With Sweet Potatoes and Thai-Style Dressing. Serves: 1. Nutrition: 505 calories, 22 g fat (10.4 g sat fat), 358.2 mg sodium, 10.6 g fiber, 14.37 g sugar, 12.6 g protein.
- Masala Khicdi. Serves: 8. Nutrition: 288 calories, 2 g fat, 0 mg cholesterol, 45 mg sodium, 58 g carbs, 12 g fiber, 9 g sugars, 12 g protein. If you love Indian food, this is a must-try sweet potato recipe.
- Sweet Potato, Black Bean Quinoa Bowls. Serves: 3. Nutrition: 460 calories, 5.1 g fat (0 g sat fat), 613 mg sodium, 14.9 g fiber, 9.5 g sugar, 23.1 g protein.
- Sweet Potato Carbonara. Serves: 4. Nutrition: 213 calories, 11.2 g fat (5.7 g sat fat), 489 mg sodium, 1.7 g fiber, 3.5 g sugar, 15.8 g protein. Plates of pasta topped with bacon aren't diet-damaging fare when you make your pasta from spiralized sweet potato.
- Healthy Sweet Potato Nachos. Serves: 6. Nutrition: 315 calories, 10.3 g fat (3.5 g sat fat), 268.9 mg sodium, 8.3 g fiber, 6.6 g sugar, 13.4 g protein. Before you whip up a batch of these bad boys, make sure you invite some friends.
- Egg-Stuffed Sweet Potatoes. Serves: 4. Nutrition: 486 calories, 15.3 g fat (7.2 g sat fat), 594 mg sodium, 12.2 g fiber, 2.6 g sugar, 25.3 g protein. If you haven't learned how to poach an egg yet, don't worry; this recipe makes the trial and error worth it.
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