Sweet Potato French Fries Food

SWEET POTATO FRIES

Steps:

• Heat oven to 200C/180C fan/ gas 6.
• Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper.
• Bake in the oven for 20 mins.

SWEET POTATO FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 425ºF/220ºC.
• Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
• In a large bowl mix fries and ingredients until evenly spread.
• Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
• Enjoy!

T'S SWEET POTATO FRIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the cut sweet potatoes into a microwave-safe dish with the water. Cook on in the microwave for 5 minutes on full power. Drain off liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil. Arrange fries on a baking sheet in a single layer.
• Bake for 30 minutes, turning once, or until fries are crispy on the outside.

SWEET, SWEET POTATO FRIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
• Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
• Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.

SWEET POTATO FRIES

Steps:

• Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
• Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
• Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
• Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.

INA GARTEN'S BAKED SWEET POTATO FRIES

Steps:

• Preheat oven to 425*F.
• Cut sweet potatoes in wedges or like french fries.
• Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
• Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
• Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
• Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
• Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
• Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!

SWEET POTATO FRIES

Steps:

• Heat the oven to 400.
• Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
• Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
• Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

OVEN BAKED SWEET POTATO FRIES

Steps:

• Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
• Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
• Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
• Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

AIR-FRIED SWEET POTATO FRIES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.
• Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.

SWEET POTATO FRENCH FRIES

Steps:

• Peel and slice sweet potatoes as you would for french fries.
• Fry in deep fat as you would french fries.
• Drain on paper towels.
• Salt and enjoy.

BAKED SWEET POTATO FRIES

Steps:

• Spray a 15x10x1-inch baking pan with nonstick coating.
• Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges.
• Arrange potatoes in a single layer in pan.
• Combine margarine or butter, salt, and nutmeg.
• Brush onto potatoes.
• Bake in a 450° oven 20 minutes or until brown and tender.

BAKED SWEET POTATO FRIES

Steps:

• Preheat oven to 425. In a large mixing bowl, drizzle oil over the potatoes. Add seasoning mix and toss to coat. Place fries in one even layer cookie sheet. Bake 10 minutes, turn and bake 10 more minutes. Fries should be soft on the inside and browned on the outside.

DIPS FOR SWEET POTATO FRIES

Steps:

• For each dip, get a small mixing bowl ready. In each bowl, place the 3 ingredients needed.
• Using a small whisk, mix each bowl separately. Once combined and smooth, taste test. Adjust for sweetness, spiciness, etc based on your personal preferences.
• Serve with sweet potato/french fries, chicken, wings, etc.
• The dipping sauces can be stored in an air-tight container in the refrigerator for up to 7 days.

SWEET POTATO GARLIC FRIES

Steps:

• For the caramelized onions: Heat the oil over medium heat in a large nonstick skillet. Add the onions, vinegar, salt and pepper, stirring occasionally, until the onions are deep golden brown, about 20 minutes.
• Fries: Drain the potatoes and dry completely on a clean kitchen towel. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 5 minutes.)
• While the oil is heating, in a large bowl, whisk together the flour, baking powder, baking soda, salt and 2 1/2 cups water until smooth. Coat the potatoes in the batter. Transfer 8 to 10 potatoes to the oil, allowing any excess batter to drip back into the bowl. Fry until golden and crisp, 5 to 6 minutes. Drain on paper towels. Repeat with the remaining potatoes.
• For the sauce: In a small skillet, melt the butter over low heat. Add the thyme and garlic and cook for 2 minutes. Pour the sauce over the fries and gently toss until coated.
• Place the fries on a platter and spoon the onions on top. Sprinkle with fontina and serve immediately.