Sweet Potato Chocolate Mousse Food

SWEET POTATO CHOCOLATE MOUSSE

Sweet Potato Chocolate Mousse image

I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients! It's something you'll want to slowly savor. To make this an even simpler recipe, use canned pumpkin. -Andy Huffman, Reno, Nevada

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups raw cashews
1 can (13.66 ounces) unsweetened coconut cream
1 cup sweet potato puree or canned pumpkin
1/3 cup baking cocoa
1/4 cup maple syrup
1/2 teaspoon salt
Optional: Cashews, chocolate shavings and flake sea salt

Steps:

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., Drain and rinse cashews, discarding liquid. Place cashews in a food processor. Add coconut cream, puree, cocoa, syrup and salt; cover and process until pureed, scraping down sides as needed. Transfer to dessert dishes. Refrigerate, covered, until well chilled, at least 4 hours. If desired, top with cashews, chocolate shavings and flake sea salt before serving.

Nutrition Facts : Calories 286 calories, Fat 19g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

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