Sweet Potato Chips In The Air Fryer Food

SWEET POTATO CHIPS IN THE AIR FRYER

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
• Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

AIR FRYER SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 350°F (180°C).
• Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
• Working in batches, add the sweet potato chips to the air fryer in a single layer and "fry" for 14 minutes, until golden brown and lightly crispy.
• Enjoy!

SWEET POTATO CHIPS AIR FRYER

Steps:

• Preheat air fryer to 380F for 5 minutes. Rinse the sweet potatoes. Use a mandolin slicer to slice sweet potato to 1/8 inch thick. Put on paper towels and wrap up to absorb all the water on the outside.
• Place in a bowl then pour 1 Tablespoon of olive oil over the slices, then sprinkle in the salt and black pepper (o rany other seasoning you're using), give the ingredients a good stir to try to coat the slices as best as possible.
• Arrange sweet potato slice into the air fryer basket, do only one single layer and don't let them overlap onto each other.
• Set temperature to 380F and time to 6 minutes. At the 3 minute mark make sure to check on them and if the chips have moved rearrange them. Allow to cook remaining time. Next flip the chips over and cook them for 1 more minute.
• After the minute is up the chips should be crisp and a bit browned. If your chips don't look like that you can cook for another minute at a time until they do. Once finished allow to cool on a wire rack to crisp up even further. Enjoy as a healthy snack or side dish to a sandwich.
• * Please note that every air fryer is different so it's important to keep an eye on your chips and check them throughout the cooking process to avoid burning.

AIR-FRYER POTATO CHIPS

Steps:

• Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

AIR-FRYER SWEET POTATO CHIPS

Steps:

• Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry. , Preheat air fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown, 15-20 minutes. , In a small bowl, beat dip ingredients until blended. Serve with chips.