Sweet Potato Apple And Onion Gratin Food

POTATO AND APPLE GRATIN

Steps:

• Preheat oven to 400 degrees and lightly oil a 9 by 9-inch glass or ceramic casserole dish. Shingle one layer of potatoes to cover the bottom of the casserole dish. Sprinkle over with some of the sliced onions, then layer with some of the sliced apples. Season with salt and pepper. Repeat the layering process until the entire product is used, making sure you finish with a layer of potatoes. When using a microwave, be sure to wrap the casserole in plastic and poke 2 holes in the plastic. Cook at high heat for 15 minutes. Remove the plastic and transfer to the preheated oven. Cook until well browned, approximately 10 minutes. Sprinkle with the grated cheese and bake until melted and lightly browned.
• When using the oven, cover the casserole or wrap with aluminum foil bake 45 to 50 minutes. Remove the foil and bake until well browned. Sprinkle with the grated cheese and bake until melted and lightly browned.

SWEET POTATO, APPLE AND ONION GRATIN

Steps:

• Preheat oven to 350 degrees.
• Butter 13X6 inch oval baking dish.
• Melt butter in heavy large skillet over medium heat.
• Add onions and saute until tender, about 10 minutes.
• Toss apples with flour in medium bowl.
• Arrange half of sweet potatoes in bottom of prepared dish.
• Top with half of apple slices.
• Arrange remaining potatoes and then remaining apples.
• Cover with sauteed onions.
• Pour stock over all.
• Bake until sweet potatoes are tender, about 45 minutes.
• Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
• Bake an additional 20 minutes.
• Broil until topping browns, if needed.
• Let cool 5 minutes before serving.

SWEET POTATO, ONION, AND APPLE GRATIN

Steps:

• Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
• Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.

SWEET POTATO-ONION GRATIN

Steps:

• Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the butter.
• Oil the sliced sweet potatoes and onions with the canola oil and sprinkle with salt and pepper. Grill the sweet potatoes and onions until slightly charred on each side and just halfway cooked. Set aside.
• Combine the half-and-half, horseradish, thyme, 2 teaspoons salt and 1 teaspoon pepper in a bowl. Sprinkle one-third of the Gruyere in an even layer over the bottom of the prepared baking dish. Layer one-third of the grilled sweet potatoes and onions on top of the Gruyere. Repeat twice¿one-third of the cheese, one-third of the vegetables¿to create three even cheese-vegetable layers. Pour the half-and-half mixture over the top, cover with foil and bake for 35 to 40 minutes. Uncover and continue baking until the sweet potatoes are tender and the gratin is golden brown, another 15 to 20 minutes. Let rest for 15 minutes before serving.

BRANDIED SWEET POTATO-APPLE GRATIN

Steps:

• Make it now: in the bowl of an electric mixer, beat together the sweet potatoes, 2 tablespoons of the butter, the brown sugar, corn syrup, brandy, cinnamon, and nutmeg at medium speed, until smooth.
• Coat the inside of a 9-inch baking dish with nonstick cooking spray.
• Spread half of the sweet potato mixture in the dish; top with a layer of apples, then the remaining sweet potato mixture.
• Cover the sweet potatoes with the remaining apple slices, arranging them in an artful pattern.
• Brush the top of the apples with the remaining butter, completely coating the apples so they don't discolor.
• Cover and refrigerate for up to 4 days or freeze for up to 1 month.
• Bake it later: defrost the casserole in the refrigerator overnight, if necessary.
• Preheat the oven to 350°; allow casserole to come to room temperature for about 30 minutes.
• Bake for 30-40 minutes, until the apples are golden brown; serve hot.

APPLE, POTATO, AND ONION GRATIN

Steps:

• Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Add onions, thyme, and 2 teaspoons salt; sauté until onions are translucent, about 10 minutes. Increase heat to medium-high; sauté until onions are tender and begin to color, about 8 minutes longer. Remove from heat. Add remaining 6 tablespoons butter, 2/3 cup water, wine, and sugar to skillet; stir and swirl skillet to combine. Bring to boil. Cool onion mixture to lukewarm.
• Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; toss gently to blend. Transfer to prepared baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down. Bake gratin until potatoes are tender, about 55 minutes. Uncover and bake until top browns and juices bubble thickly, about 20 minutes longer. (Can be made 6 hours ahead. Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300°F oven for 20 minutes.) Let gratin stand 15 minutes before serving.
• Lighten Up:
• This gratin is unusual for having no cream or cheese - letting the lovely seasonal flavors of the produce shine through.

MAPLE GLAZED APPLE AND SWEET POTATO GRATIN

Steps:

• Heat oven to 350. Let the kids coat a 9x13-inch baking pan with 1 tablespoon of the butter; set aside.
• In a small pan, melt remaining butter over medium-low heat. Whisk in flour until well blended and cooked, about 1 minute. Add maple syrup, salt and brown sugar. Simmer, whisking frequently, until the sugar dissolves and sauce thickens, about 4 minutes. Remove sauce from heat.
• Help kids arrange a row of sweet potato and apple slices, alternating and overlapping them, in the prepared pan. They can continue to make rows until the pan is full. Pour the sauce evenly over potatoes and apples. Cover pan tightly with foil and bake 40 minutes.
• Raise oven temperature to 450. Remove foil from pan and use a spoon to baste the juices over the top. Bake an additional 30 minutes, or until potatoes are tender and nicely browned, basting juices over the top every 10 minutes. Serve immediately or keep warm in a 200 oven up to 30 minutes.

APPLE, POTATO AND ONION GRATIN

Steps:

• preheat oven to 400 degrees. butter a 13x9 pyrex.
• melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
• increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
• combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
• transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
• bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
• (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.

SWEET POTATO AND ONTARIO APPLE GRATIN

Steps:

• Preheat oven to 400°F (200°C). Arrange half of the sliced sweet potatoes over the bottom of an 8-inch round (2 L) baking dish. Arrange half of the sliced onion rings over the sweet potatoes and half of the sliced apples over the onion. Repeat these layers with remaining ingredients.
• In medium bowl, whisk together milk, flour, mustard, salt and pepper. Drizzle over apples. Sprinkle with cheese.
• Cover with foil and bake in preheated oven for 45 minutes. Remove foil and bake until cheese is bubbly and golden and potatoes and apples are tender, approximately 15 minutes. Let stand 10 minutes before serving.
• *Variety Tip: For best results, use Ontario Empire, Golden Delicious, Spartan, Cortland or Northern Spy apples.

SWEET POTATO AND APPLE GRATIN

Steps:

• Preheat oven to 400 degrees.
• Combine apples and lemon juice in a large bowl.
• Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
• Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
• Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
• Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
• Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
• Bake for an additional 15 minutes or until golden.
• Let stand for 10 minutes before serving.