SWEET ONION DIP - AKA "CRACK DIP" RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (175°C). In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined. Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to one hour, till everything is melted together. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are. Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
BAKED SWEET ONION CHEDDAR DIP
Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
- Spread into a lightly pan sprayed small-ish baking dish.
- Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
- Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
- Serve hot or warm with crackers, bread, or raw veggie dippers.
- Makes about 6 servings. I usually make a double batch! :).
- Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.
Nutrition Facts : Calories 82.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.1, Sodium 149.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2, Protein 5.3
BEST EVER FRESH ONION DIP
A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U.S. recipe.
Provided by PanNan
Categories Vegetable
Time 23m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir cream cheese and sour cream in a medium bowl until blended.
- Heat oil in a medium skillet.
- Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
- Let cool completely.
- Stir into cream cheese mixture along with sliced green onion.
- Cover and refrigerate at least 30 minutes for flavors to blend.
- It's best if chilled over night.
Nutrition Facts : Calories 478.3, Fat 40.7, SaturatedFat 22.3, Cholesterol 109.8, Sodium 1065, Carbohydrate 16, Fiber 1.8, Sugar 4, Protein 14.3
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- In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined. Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish.
- Bake for 50 minutes to one hour, or until everything is melted together & the crust is a deep golden brown. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are.
- Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
SWEET ONION DIP - AKA "CRACK DIP" - (FREE RECIPE BELOW)
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