Sweet Omelet Aka Breadless French Toast Food

BREADLESS FRENCH TOAST

Steps:

• pre-heat oven to 425.
• Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
• Mix flour, baking and cinnamon together. Add milk and mix well.
• Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
• Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
• Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
• I topped mine with powdered sugar.

SWEET OMELET AKA BREADLESS FRENCH TOAST

Steps:

• Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
• In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
• Pour the eggy mixture onto the pan and cover with the lid.
• Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
• Once the lid is removed the omelet will fall and it's expected.
• Serve with berries, icing sugar or maple syrup like French Toast.

OMELETTE FRENCH TOAST

Steps:

• For the Italian Omelette:
• Combine eggs, milk, salt, and pepper; beat well. In a saute pan over medium heat coat with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn an add cheese, sausage, onions and peppers. Fold omelette over once and cook to a golden brown.
• For the Greek Omelette:
• Combine eggs, milk, salt, and pepper; beat well. In a saute pan over medium heat coat pan with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn and add the feta cheese, tomatoes, and spinach. Fold omelette over once, and cook to a golden brown.
• For the Stuffed French toast:
• Combine eggs, milk, vanilla, and cinnamon; mix well. In a frying pan over medium heat coat pan with butter. Dip Texas style bread into egg mixture and add to frying pan. Cook until golden brown on both sides. Remove from pan and add softened cream cheese in between the French Toast. Top with fresh fruit and sprinkle with powdered sugar, and whipped cream.
• Serve French Toast with the Italian Omelette and Green Omelette.

SWEET FRENCH TOAST

Steps:

• In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
• Soak the bread slices in the mixture for about 2 to 3 minutes.
• Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.