Sweet N Spicy Mango Salsa Food

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MANGO SALSA



Mango Salsa image

This easy Mango salsa recipe has the perfect combination of sweet and spicy. Enjoy this with your favorite Mexican dish, seafood or with tortilla chips.

Provided by Eating on a Dime

Categories     Appetizer

Time 15m

Number Of Ingredients 8

2-3 large (about 2 ½ cups mangoes, finely diced)
¼ cup red onions (finely diced)
1 red bell pepper finely diced - about 2/3 cup
1 Jalapeno (about 2 tablespoons, seeds removed and minced)
¼ cup cilantro leaves (finely chopped)
Juice from 1 large lime (about 2 tablespoons)
1/4 teaspoon ground cumin (optional)
Salt and pepper to taste

Steps:

  • Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
  • Stir to combine
  • Juice lime and pour over salsa
  • Season with salt, pepper and ground cumin if using
  • Stir to combine
  • Cover and place in refrigerator at least 15 minutes before serving
  • Serve with tortilla chips and lime wedges
  • Store leftovers in refrigerator up to 2 days

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MANGO SALSA RECIPE



Mango Salsa Recipe image

Mango Salsa is sweet and spicy fruit salsa. This fresh mango salsa recipe is addicting. One taste of this hot salsa will have you eating up the whole batch.

Provided by Deanna @SeductionInTheKitchen.com

Categories     Condiment Recipes

Time 25m

Number Of Ingredients 11

2 firm ripe fresh mango, peeled and diced
1 fresh jalapeno diced
1 red bell pepper, diced
1 onion, diced fine
1 clove minced garlic
1 teaspoon minced ginger
1 tablespoon chopped cilantro
1 fresh lime, juice and zest
1/2 cups white vinegar
1/2 cup sugar
1/4 teaspoon salt

Steps:

  • Place all the ingredients in a large pot.
  • Bring to a boil over high heat, stirring to dissolve sugar.
  • Reduce to simmer, and simmer 5 minutes.
  • Take off the heat and let cool
  • Once cooled, serve it up and enjoy!

Nutrition Facts : Calories 38 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICY MANGO SALSA



Spicy Mango Salsa image

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

Provided by TDAVIN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
¼ cup chopped fresh basil
2 serrano chile peppers, diced
¼ cup fresh lime juice

Steps:

  • In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  • Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g

SPICY MANGO SALSA



Spicy Mango Salsa image

Make and share this Spicy Mango Salsa recipe from Food.com.

Provided by Beau Nolen

Categories     Sauces

Time 30m

Yield 2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 6

2 ripe mangoes, flesh of
1 garlic clove, peeled
1/4 fresh habanero pepper (careful with these, VERY hot)
3 tablespoons fresh lime juice
1 tablespoon sugar
1 pinch salt

Steps:

  • Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
  • Puree the mixture in a food processor or blender.
  • Can be served hot or cold.

Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 41.4, Carbohydrate 22.2, Fiber 2, Sugar 18.8, Protein 0.7

SWEET N'SPICY MANGO SALMON



Sweet N'spicy Mango Salmon image

This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more.

Provided by alexmack87

Categories     One Dish Meal

Time 22m

Yield 2 serving(s)

Number Of Ingredients 10

1 large mango
8 -12 ounces salmon (two 4-6oz filets)
1 tablespoon soy sauce
1 teaspoon fresh minced ginger
1 teaspoon fresh minced garlic
1 tablespoon lemon juice
1 1/2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon sugar
1/2 tablespoon crushed red pepper flakes

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Cut mango in to halves (watch for the pit) and peel off the skin. Julienne the mango in to long strips.
  • 3. As sizes and amounts will vary, take aprox. 1/4 of the mango strips and place them in to a food processor or blender and puree them until a thick liquid is formed. Set the remaining 3/4 of the mango strips aside.
  • 4. Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon.
  • 5. Place the salmon filets in a shallow baking pan lined with foil. Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets.
  • 6. Mix together remaining mango strips, cinnamon, and sugar. Make sure that all mango strips are evenly coated.
  • 7. Place mango strips around the salmon filets.
  • 8. Sprinkle the filets and mango strips wit hthe crushed red pepper.
  • 9. Fold up the sides of foil so that all ingrediants remain touching throughout the baking process.
  • 10. Bake for 12-15 minutes, or until salmon flakes with a fork.
  • *larger filets may need longer cooking time.

SWEET AND SPICY SALSA



Sweet and Spicy Salsa image

This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.

Provided by toosharps

Categories     < 30 Mins

Time 20m

Yield 15 serving(s)

Number Of Ingredients 10

1/3 cup jalapeno, sliced
32 ounces roma tomatoes, quartered
8 ounces tomato sauce
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon chili powder
2 teaspoons seasoning, mix (Cookie's preferred)
1/3 cup brown sugar
1 medium onion, finely chopped
4 ounces chopped green chilies

Steps:

  • Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
  • Pulse for one second at at time.
  • Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
  • Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 42.1, Fat 0.2, Sodium 87.4, Carbohydrate 10.1, Fiber 1.3, Sugar 7.8, Protein 1

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