Sweet N Spicy Mango Salsa Food

MANGO SALSA

Steps:

• Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
• Stir to combine
• Juice lime and pour over salsa
• Season with salt, pepper and ground cumin if using
• Stir to combine
• Cover and place in refrigerator at least 15 minutes before serving
• Serve with tortilla chips and lime wedges
• Store leftovers in refrigerator up to 2 days

MANGO SALSA RECIPE

Steps:

• Place all the ingredients in a large pot.
• Bring to a boil over high heat, stirring to dissolve sugar.
• Reduce to simmer, and simmer 5 minutes.
• Take off the heat and let cool
• Once cooled, serve it up and enjoy!

SPICY MANGO SALSA

Steps:

• In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
• Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

SPICY MANGO SALSA

Steps:

• Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
• Puree the mixture in a food processor or blender.
• Can be served hot or cold.

SWEET N'SPICY MANGO SALMON

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Cut mango in to halves (watch for the pit) and peel off the skin. Julienne the mango in to long strips.
• 3. As sizes and amounts will vary, take aprox. 1/4 of the mango strips and place them in to a food processor or blender and puree them until a thick liquid is formed. Set the remaining 3/4 of the mango strips aside.
• 4. Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon.
• 5. Place the salmon filets in a shallow baking pan lined with foil. Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets.
• 6. Mix together remaining mango strips, cinnamon, and sugar. Make sure that all mango strips are evenly coated.
• 7. Place mango strips around the salmon filets.
• 8. Sprinkle the filets and mango strips wit hthe crushed red pepper.
• 9. Fold up the sides of foil so that all ingrediants remain touching throughout the baking process.
• 10. Bake for 12-15 minutes, or until salmon flakes with a fork.
• *larger filets may need longer cooking time.

SWEET AND SPICY SALSA

Steps:

• Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
• Pulse for one second at at time.
• Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
• Serve with tortilla chips and enjoy!