PEANUT BUTTER AND JELLY STROMBOLI
Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!
Provided by Jennica Reis
Categories Appetizers and Snacks Pastries
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
- Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
- Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
- Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
- Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 116.4 g, Cholesterol 46.5 mg, Fat 38.3 g, Fiber 8.5 g, Protein 29.3 g, SaturatedFat 7.2 g, Sodium 949.2 mg, Sugar 55.1 g
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE
Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.
Provided by Carroll Pellegrinelli
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
- Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
- Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
- Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:
Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER AND JELLY STROMBOLI
Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!
Provided by Jennica Reis
Categories Pastry Appetizers
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
- Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
- Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
- Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
- Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 116.4 g, Cholesterol 46.5 mg, Fat 38.3 g, Fiber 8.5 g, Protein 29.3 g, SaturatedFat 7.2 g, Sodium 949.2 mg, Sugar 55.1 g
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